{"title":"Organic Meat","description":"\u003cp\u003eExperience farm-fresh goodness with our collection of organic meat at \u003ca href=\"https:\/\/www.clarencevalleyorganics.com.au\/\" rel=\"noopener\" target=\"_blank\"\u003eClarence Valley Organics\u003c\/a\u003e. Enjoy convenient \u003cstrong\u003eorganic meat delivery\u003c\/strong\u003e options, including chicken, beef, and curate your own meat boxes.\u003c\/p\u003e\n\u003ch2\u003eExplore Our Organic Meat ranges\u003c\/h2\u003e\n\u003c!----\u003e","products":[{"product_id":"organic-lamb-mince","title":"Organic Lamb Mince - 500g","description":"\u003cp\u003e\u003cstrong\u003eWhat?\u003c\/strong\u003e Certified Organic Lamb Mince endlessly versatile and deeply nourishing. Perfect for slow-cooked bolognese, shepherd's pie, meatballs, kofta or anything in between. 500g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Organic?\u003c\/strong\u003e 100% Certified Organic, grass-fed and finished on regenerative pastures. Raised without chemicals, pesticides, antibiotics or hormones and fully traceable through every step of the supply chain. Clean, flavoursome and packed with nutrients this is the mince your family deserves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere Does It Come From?\u003c\/strong\u003e Produced by Richmond Range Meats, Casino NSW a family business that prides itself on knowing every detail of their supply chain. Their farming practices are designed to enhance the ecosystem, raise healthier animals and reduce carbon emissions, all from the rich pastures of the Richmond Ranges in northern New South Wales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Arrives freshly frozen in cryovac bags. Once defrosted, use within 5 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e Please leave out a cold esky or fridge on your delivery day. Without this, we are unable to legally leave your meat order and this may result in a delay or secondary delivery cost.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":42699763220711,"sku":"CVO-MEA-029","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/products\/ScreenShot2022-10-17at10.17.55am.png?v=1665962345"},{"product_id":"organic-beef-thick-sausages","title":"Organic Beef Sausages (500g)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat\u003c\/strong\u003e\u003c\/span\u003e Certified Organic Beef Sausages. Available in packs of 6 - approx 500g.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhy Organic?\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eOur beef is 100% Certified Organic by ACO and USDA, it is 100% pasture fed and finished on organic pastures. Raised without chemicals or pesticides, contains no antibiotics or hormones and is fully traceable. This is the best meat for you ad your loved ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhere Does It Come From?\u003c\/strong\u003e\u003c\/span\u003e We are passionate about regenerative and ethical farming practices and have partnered with Richmond Range Meats to deliver clean, flavoursome, pasture-fed, organic beef. Our Beef is certified organic, produced on the rich grasslands at the edge of the Richmond Ranges in northern New South Wales.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e All Organic Beef comes delivered freshly frozen in cryovac bags. Your beef has a fridge life of 5 days once defrosted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDelivery:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eWhen ordering meat from us, please ensure you leave out a cold esky or fridge for us on the day of delivery so we can safely leave your order. Without this, we are unable to legally leave your meat order and this may incur a secondary cost for delivery or a delay in your meat arriving\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e100% certified organic beef, organic salt and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\n\n\n\n\n","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51742886363367,"sku":"CVO-MEA-026","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/ScreenShot2024-04-10at11.13.58am.png?v=1712712095"},{"product_id":"organic-beef-mince","title":"Organic Beef Mince (500g)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat\u003c\/strong\u003e\u003c\/span\u003e Certified Organic Beef Mince - Perfect for mid-week meals, home-made rissoles and spaghetti bolognaise.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhy Organic?\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOur beef is 100% Certified Organic by ACO and USDA, it is 100% pasture fed and finished on organic pastures. Raised without chemicals or pesticides, contains no antibiotics or hormones and is fully traceable. This is the best meat for you ad your loved ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhere Does It Come From?\u003c\/strong\u003e\u003c\/span\u003e We are passionate about regenerative and ethical farming practices and have partnered with Richmond Range Meats to deliver clean, flavoursome, pasture-fed, organic beef. Our Beef is certified organic, produced on the rich grasslands at the edge of the Richmond Ranges in northern New South Wales.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e All Organic Beef comes delivered freshly frozen in cryovac bags. Your beef has a fridge life of 5 days once defrosted.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cstrong\u003e \u003c\/strong\u003e100% certified organic beef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\n\n\n\u003cbr\u003e\n\n","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51742886330599,"sku":"CVO-MEA-025","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/ScreenShot2024-04-10at11.16.17am.png?v=1712711872"},{"product_id":"organic-beef-rump","title":"Organic Beef Rump Steak (250g)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat?\u003c\/strong\u003e\u003c\/span\u003e Certified Organic Beef Rump Steak - Juicy, tender and simple. Each steak is approximately 250g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhy Organic?\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOur beef is 100% Certified Organic by ACO and USDA, it is 100% pasture fed and finished on organic pastures. Raised without chemicals or pesticides, contains no antibiotics or hormones and is fully traceable. This is the best meat for you and your loved ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhere Does It Come From?\u003c\/strong\u003e\u003c\/span\u003e We are passionate about regenerative and ethical farming practices and have partnered with Richmond Range Meats to deliver clean, flavoursome, pasture-fed certified organic beef. Our Beef is raised on the rich grasslands at the edge of the Richmond Ranges in northern New South Wales.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainable\u003c\/strong\u003e\u003c\/span\u003e By purchasing through us you are directly supporting the local farmers and producers of the Clarence Valley, Coffs Coast, Richmond Valley, Northern Rivers and committing to a sustainable future for our food. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e All Organic Beef comes delivered freshly frozen in cryovac bags. Your beef has a fridge life of 5 days once defrosted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDelivery:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eWhen ordering meat from us, please ensure you leave out a cold esky or fridge for us on the day of delivery so we can safely leave your order. Without this, we are unable to legally leave your meat order and this may incur a secondary cost for delivery or a delay in your meat arriving\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e100% certified organic beef\u003c\/span\u003e\u003c\/p\u003e\n\n\n\n","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51742886297831,"sku":"CVO-MEA-024","price":15.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/ScreenShot2024-04-10at11.15.33am.png?v=1712711989"},{"product_id":"organic-diced-beef","title":"Organic Diced Beef (500g)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat?\u003c\/strong\u003e\u003c\/span\u003e Certified Organic Diced Beef - Perfect for stews, casseroles and easy meal prep. 500g.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhy Organic?\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eOur beef is 100% Certified Organic by ACO and USDA, it is 100% pasture fed and finished on organic pastures. Raised without chemicals or pesticides, contains no antibiotics or hormones and is fully traceable. This is the best meat for you ad your loved ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhere Does It Come From?\u003c\/strong\u003e\u003c\/span\u003e We are passionate about regenerative and ethical farming practices and have partnered with Richmond Range Meats to deliver clean, flavoursome, pasture-fed, organic beef. Our Beef is certified organic, produced on the rich grasslands at the edge of the Richmond Ranges in northern New South Wales.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e All Organic Beef comes delivered freshly frozen in cryovac bags. Your beef has a fridge life of 5 days once defrosted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDelivery:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eWhen ordering meat from us, please ensure you leave out a cold esky or fridge for us on the day of delivery so we can safely leave your order. Without this, we are unable to legally leave your meat order and this may incur a secondary cost for delivery or a delay in your meat arriving\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e100% certified organic beef\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51742886265063,"sku":"CVO-MEA-020","price":20.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/ScreenShot2024-04-10at11.16.04am.png?v=1712712153"},{"product_id":"organic-bbq-beef-sausages","title":"Organic Thick Beef Sausages (GF - 1kg)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat?\u003c\/strong\u003e\u003c\/span\u003e Certified Organic Gluten Free Thick Beef Sausages - Juicy and tasty and available in packs of 6-7 (approx 1kg)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhy Organic?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eOur beef is 100% Certified Organic by ACO and USDA, it is 100% pasture fed and finished on organic pastures. Raised without chemicals or pesticides, contains no antibiotics or hormones and is fully traceable. This is the best meat for you and your loved ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhere Does It Come From?\u003c\/strong\u003e\u003c\/span\u003eWe are passionate about regenerative and ethical farming practices and have partnered with Richmond Range Meats to deliver clean, flavoursome, pasture-fed certified organic beef. Our Beef is raised on rich grasslands at the edge of the Richmond Ranges, in northern New South Wales.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainable\u003c\/strong\u003e\u003c\/span\u003e By purchasing through us you are directly supporting the local farmers and producers of the Clarence Valley, Coffs Coast, Richmond Valley, Northern Rivers and committing to a sustainable future for our food. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/span\u003eAll our organic beef comes delivered freshly frozen in cryo-vac bags. Your beef has a fridge life of 5 days once defrosted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDelivery:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eWhen ordering meat from us, please ensure you leave out a cold esky or fridge for us on the day of delivery so we can safely leave your order. Without this, we are unable to legally leave your meat order and this may incur a secondary cost for delivery or a delay in your meat arriving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e100% certified organic beef\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51742886232295,"sku":"CVO-MEA-016","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/ScreenShot2024-04-10at11.05.55am.png?v=1712711321"},{"product_id":"organic-whole-chicken","title":"Misty Creek Tree Range Whole Chicken (1.7kg)","description":"\u003cp\u003e\u003cspan\u003eMost chickens in Australia never see a tree. They live in sheds, or on bare paddocks, and they grow fast because the system is designed for speed, not quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is not that chicken.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTom and Nicole of Misty Creek Agroforestry have spent seven years building a 28-acre living food forest in the Northern Rivers of NSW. Their Tree Range chickens are raised within that system, rotated through diverse pasture, food forest and deep mulch, foraging through insects, fallen fruit and perennial grasses the way a chicken is actually designed to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere's what makes it different. The birds aren't just raised near trees. They're an active part of the farming system. Their scratching aerates the soil. Their manure feeds the biology underground. Their foraging keeps the system in balance. In return, the forest provides shelter, diversity of diet and a genuinely enriching environment. The animals and the land are in a real relationship, not a transaction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat does that mean for you in the kitchen?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlow-grown, foraging birds develop real muscle and real fat. The flavour is deeper. The texture has substance. The fat renders beautifully. And because this bird has been supplied cryovac'd, it arrives in perfect condition and holds well in your fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast it simply with good butter and salt. It does not need much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen don't throw the carcass away. A bird raised like this makes stock that gels solid in the fridge, rich in collagen and minerals, the kind of thing your grandmother would have made and your body genuinely knows how to use. One bird, roasted well and used nose to tail, will feed a family of four multiple times across the week. We've broken down exactly how to do that further down this page, so nothing goes to waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source this chicken because we believe the people growing it are doing something genuinely important, and because we think once you taste it, you'll understand exactly why we were so excited to bring it to you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe're proud to carry it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-e5a92563-7fff-5dec-485a-6f3a9696497b\"\u003e\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e approx. 1.7kg, whole, cryovac'd \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Northern Rivers, NSW \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRaised:\u003c\/span\u003e\u003cspan\u003e Pasture-raised, Tree Range, agroforestry-integrated, no hormones \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSupplied:\u003c\/span\u003e\u003cspan\u003e Cryovac'd for freshness and frozen immediately.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eOnce defrosted, use within 3 days.\u003c\/p\u003e\n\u003ch3\u003eDelivery \u0026amp; handling\u003c\/h3\u003e\n\u003cp\u003eIf you won’t be home on delivery day, please leave out a cold esky with an ice brick so we can safely leave your chicken. All meat is delivered frozen. If we’re unable to leave meat safely, delivery may be delayed or require an alternative arrangement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% certified organic chicken\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":48258850423015,"sku":"CVO-MEA-014","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/ScreenShot2024-01-22at9.55.31pm.png?v=1705920957"},{"product_id":"the-cvo-meat-box-small","title":"The CVO Meat Tray (Small)","description":"\u003cp\u003e\u003cem\u003eFor 1–2 people · Organic, local, delivered to your door.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe've brought the meat tray back but done properly. Organic, pasture-raised, sourced from farmers we know by name, and curated so you don't have to think about what to cook. No curly parsley in sight.\u003c\/p\u003e\n\u003cp\u003eThis week's small tray includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Misty Creek Tree Range Whole Chicken (1.7kg) certified organic, Booyong\u003c\/li\u003e\n\u003cli\u003eOrganic Beef Mince 500g\u003c\/li\u003e\n\u003cli\u003eOrganic Beef Sausages 500g\u003c\/li\u003e\n\u003cli\u003eOrganic, Preservative Free Lamb Mince 500g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA roast for the weekend, a midweek mince, and snags when you can't be bothered. It's all in there.\u003c\/p\u003e\n\u003cp\u003eAll meat is frozen at its freshest and delivered straight to your door just defrost when you're ready.\u003c\/p\u003e\n\u003cp\u003eOur meat comes from Richmond Range Meats in Casino (organic beef and lamb), Misty Creek Agroforestry in Booyong (certified organic, pasture-raised tree range chicken), and Hogan Farms in New Italy (APIQ certified free range pork) all within our region, all raised with genuine care.\u003c\/p\u003e\n\u003cp\u003ePairs perfectly with a produce box to take the thinking out of the whole week.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51705021006055,"sku":"CVO-BOX-002","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/haim-charbit-Fe1ObOHFXzI-unsplash.jpg?v=1774866049"},{"product_id":"the-cvo-meat-box-family","title":"The CVO Meat Tray (Family)","description":"\u003cp\u003e\u003cem\u003eFor 4–6 people · Organic, local, delivered to your door.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRemember the meat tray raffle? We grew up on that energy. We've brought it back just organic, local, and completely parsley-free.\u003c\/p\u003e\n\u003cp\u003eThis week's family tray includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Misty Creek Tree Range Whole Chicken (1.7kg) certified organic, Booyong\u003c\/li\u003e\n\u003cli\u003eOrganic Beef Mince 1kg\u003c\/li\u003e\n\u003cli\u003eOrganic Beef Sausages 1kg\u003c\/li\u003e\n\u003cli\u003eOrganic Diced Beef 500g\u003c\/li\u003e\n\u003cli\u003eOrganic Lamb Mince 500g\u003c\/li\u003e\n\u003cli\u003eOrganic Beef Rump Steak 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA roast for the weekend, a slow braise for a winter midweek, mince for a quick Tuesday, snags on the weekend, and a steak night just because. The whole week, sorted.\u003c\/p\u003e\n\u003cp\u003eAll meat is frozen at its freshest and delivered straight to your door just defrost when you're ready.\u003c\/p\u003e\n\u003cp\u003eOur meat comes from Richmond Range Meats in Casino (organic beef and lamb), Misty Creek Agroforestry in Booyong (certified organic, pasture-raised tree range chicken), and Hogan Farms in New Italy (APIQ certified free range pork) all within our region, all raised with genuine care.\u003c\/p\u003e\n\u003cp\u003eAdd a produce box and the whole week is sorted before it even starts.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51705023004903,"sku":"CVO-BOX-001","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/frank-rolando-romero-wEl_6U1cLaA-unsplash.jpg?v=1774865930"},{"product_id":"certified-organic-pork-scotch-fillet-neck","title":"Hogan Farm Smoked Hock - Certified Free Range","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWinter was \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emade for this \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecut. A \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003etraditionally smoked hock \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efrom a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eslow-grown, free-range pig \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecarries a depth of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eflavour that transforms \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ea simple pot of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esplit peas, lentils or \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewhite beans into \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esomething genuinely restorative. The \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esmoke penetrates the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecollagen-rich meat and bone, building a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebroth that is rich, savoury \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eand deeply nourishing from the first \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esimmer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eCover with cold water, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eadd your aromatics and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ecook low and slow for 3 to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e4 hours until the meat \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efalls cleanly from the \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ebone. Strip the meat back into \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe broth, discard \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe bone, and you have \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe foundation of one of \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe most satisfying winter \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003emeals there is.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFrom David \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eHogan's farm in New Italy, APIQ \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eFree Range certified and \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003egestation stall free. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eTraditionally smoked by Trevor at \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eLennox Head Butchery as part \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eof our whole-hog purchase. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eLimited stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eApprox 1.5kg \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eper pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eStorage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eDel\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eivered frozen. Place \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ein the freezer on arrival. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eOnce defrosted, use within \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e5 days and do not \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003erefreeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eDelivery note\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eIf \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eyou won't be home, please \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eleave a cold esky with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ean ice brick so we can \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003esafely leave your order.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51808281493735,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/IMG_4613.heic?v=1781835535"},{"product_id":"pork-belly-certified-free-range","title":"Hogan Farm Chorizo - Certified Free Range","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMade from David Hogan's free-range pork, seasoned with smoked paprika, garlic and spice, and crafted by Trevor at Lennox Head Butchery. This is a proper chorizo - coarse, flavoursome and built to anchor a meal rather than disappear into it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSlice and pan-fry until the edges caramelise and the fat runs. Use that fat to cook your eggs, your potatoes or your greens. Add it to a slow-cooked white bean stew, a roasted capsicum sauce, or a simple rice dish that needs something to pull it together. It works in almost every direction you take it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAvailable in a 2 pack (approx 280g) or a 3 pack (approx 400g).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom David Hogan's farm in New Italy, APIQ Free Range certified and gestation stall free. Limited stock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eDelivered frozen. Place in the freezer on arrival. Once defrosted, use within 5 days and do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDelivery note\u003c\/strong\u003e\u003cbr\u003eIf you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"280g (approx)","offer_id":51808299974887,"sku":null,"price":10.5,"currency_code":"AUD","in_stock":true},{"title":"400g (approx)","offer_id":51808300007655,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/IMG_4615.heic?v=1781835975"},{"product_id":"pork-thin-sausages-certified-free-range","title":"Hogan Farm Pasture-Raised Pork Lard - Rendering Fat","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLard fell out of fashion when seed oils became cheap. It is coming back for good reason.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFat from a pasture-raised pig that has roamed, rooted and eaten well is nutritionally and culinarily different to industrially produced lard. It renders into a clean, stable cooking fat with a high smoke point, a mild flavour and a richness that makes roasted vegetables, pastry and sauteed greens genuinely better.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRender it low and slow on the stovetop, strain through a fine sieve, and store in a jar in the fridge. It will keep for months and replace most of the oils in your kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom David Hogan's farm in New Italy, APIQ Free Range certified and gestation stall free. Butchered by Trevor at Lennox Head Butchery as part of our whole-hog purchase. Limited stock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApprox 970g to 1.2kg per pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eDelivered frozen. Place in the freezer on arrival. Once defrosted, render promptly or use within 3 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDelivery note\u003c\/strong\u003e\u003cbr\u003eIf you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51808305610983,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/porklard.webp?v=1781755501"},{"product_id":"pork-leg-roast-certified-free-range","title":"Pork Collar Butt - Certified Free Range","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne of the most forgiving and flavourful cuts on the pig. Collar butt comes from the upper shoulder, well-marbled and built for low, slow cooking - pulled pork, braises, slow-roasted with fennel and garlic, or sliced thick after a few hours in the oven.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree-range, APIQ certified pork from David Hogan's farm in New Italy, butchered by Trevor at Lennox Head Butchery as part of our whole-hog purchase. Three packs available.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eApprox 1.2kgs \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eDelivered frozen. Place in the freezer on arrival. Once defrosted, use within 3 days and do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDelivery note\u003c\/strong\u003e\u003cbr\u003eIf you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51808323272935,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Pork-leg-with-bone.jpg?v=1771550278"},{"product_id":"pork-mince-500g-certified-free-range","title":"Pork Mince - Certified Free Range","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSlow-grown, certified free-range pork from David Hogan's farm in New Italy - raised outdoors, gestation stall free, and APIQ® Free Range Certified. This is the kind of mince that makes a bolognese worth slowing down for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIncredibly versatile and mild in flavour. Use it in meatballs, dumplings, sausage rolls, lettuce cups, or anything that calls for quality pork done simply.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eButchered by Trevor at Lennox Head Butchery as part of our whole-hog purchase from Hogan Farm - a limited release while stock lasts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eDelivered freshly frozen. Place in the freezer on arrival. Once defrosted, use within 3 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDelivery note\u003c\/strong\u003e\u003cbr\u003eIf you won't be home, please leave a cold esky with an ice brick so we can safely leave your order. All meat is delivered frozen.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"460-480g","offer_id":52222041293031,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true},{"title":"500-540g","offer_id":52222041325799,"sku":null,"price":18.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Sunshine-meats-lowres-web-25_900x_84d030a9-c8b2-491b-a4b4-d46a7dc38e96.webp?v=1771550556"},{"product_id":"pork-jowl-certified-free-range","title":"Hogan Farm Pork Crackling - Raw - Certified Free Range","description":"\u003cdiv class=\"[content-visibility:auto] [contain-intrinsic-size:auto_400px] px-2 -mx-2 pb-8 -mb-8 print:[content-visibility:visible]\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"mb-1 mt-6 group\"\u003e\n\u003cdiv class=\"flex flex-col items-end gap-1\"\u003e\n\u003cdiv class=\"group relative inline-flex gap-2 bg-bg-300 rounded-xl pl-2.5 py-2.5 break-words text-text-100 transition-all max-w-[75ch] flex-col !px-4 max-w-[85%]\"\u003e\n\u003cdiv class=\"flex flex-row gap-2 relative\"\u003e\n\u003cdiv class=\"flex-1\"\u003e\n\u003cdiv class=\"font-large !font-user-message py-0.5 grid grid-cols-1 gap-2 relative [\u0026amp;_ul]:!space-y-0 [\u0026amp;_ol]:!space-y-0 [\u0026amp;_ul]:pl-8 [\u0026amp;_ol]:pl-8\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe secret to great crackling is starting with good skin. Skin from a pasture-raised, slow-grown pig has more fat beneath it and scores more cleanly than anything from a conventional animal - which means it blisters properly, puffs evenly and delivers the kind of crunch that makes people stop talking at the table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eScore it deeply if Trevor hasn't already, rub generously with salt and a little oil, and start it in a very hot oven. Do not rush the heat and do not cover it. Patience and high temperature are the only technique you need.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom David Hogan's farm in New Italy, APIQ Free Range certified and gestation stall free. Butchered by Trevor at Lennox Head Butchery as part of our whole-hog purchase.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eDelivered frozen. Place in the freezer on arrival. Once defrosted, use within 3 days and do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDelivery note\u003c\/strong\u003e\u003cbr\u003eIf you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clarence Valley Organics","offers":[{"title":"315g","offer_id":51808326287591,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true},{"title":"570g","offer_id":51808326320359,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/porkskin.jpg?v=1781755264"},{"product_id":"pork-loin-certified-free-range","title":"Hogan Farm Pork Loin Fillet - Certified Free Range","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe loin fillet is the leanest, most tender cut on the pig. It cooks fast, rests quickly and rewards simplicity - this is not a cut for long braises or slow roasts. It wants high heat, a short cook and a few minutes of rest before you slice it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSear it whole in a hot pan until golden on all sides, then finish in the oven at 200 degrees for 10 to 12 minutes. Rest for 5 minutes before slicing. Season generously with salt, fresh herbs and good olive oil. Nothing more is needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom David Hogan's farm in New Italy, APIQ Free Range certified and gestation stall free. Butchered by Trevor at Lennox Head Butchery as part of our whole-hog purchase. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApprox 1.080kg, two loins.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eDelivered frozen. Place in the freezer on arrival. Once defrosted, use within 3 days and do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDelivery note\u003c\/strong\u003e\u003cbr\u003eIf you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51808326353127,"sku":null,"price":40.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/pork-loin-medallions-200g-x-4-pieces-834098_800x_06a0654f-0cb1-49a8-9dfa-ce6a4877e555.webp?v=1771551558"},{"product_id":"pork-bones-soup-or-ramen-certified-free-range","title":"Pork Broth Pack - Certified Free Range","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe foundation of a proper bone broth. Roast at high heat until deeply caramelised, then slow-simmer for 8 to 12 hours with aromatics, apple cider vinegar and whatever you have in the vegetable drawer. Collagen-rich and nourishing - and one of the most rewarding things you can make from a pasture-raised animal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFree-range, APIQ certified pork from David Hogan's farm in New Italy, butchered by Trevor at Lennox Head Butchery as part of our whole-hog purchase. \u003cbr\u003e\u003cbr\u003eApprox 1kg.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eDelivered frozen. Place in the freezer on arrival. Best used within 3 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDelivery note\u003c\/strong\u003e\u003cbr\u003eIf you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":51808330154215,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Pork-Bones.jpg?v=1771551272"},{"product_id":"big4-pork-leg-roast-bone-in-certified-free-range","title":"Hogan Farm Smoked Loin Bacon - Certified Free Range","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLoin bacon is leaner than belly, with a cleaner flavour and a firmer texture that holds up beautifully in the pan. Where belly bacon is rich and fatty, loin bacon is the cut for people who want the smoke and the depth without the richness - still deeply flavoursome, still worlds apart from anything mass produced.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSlice it thick and pan-fry with eggs. Layer it into a toasted sandwich with good sourdough and mustard. Or chop it and fold through a frittata, pasta or warm lentil salad for something more considered.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom David Hogan's farm in New Italy, APIQ Free Range certified and gestation stall free. Traditionally cured and smoked by Trevor at Lennox Head Butchery as part of our whole-hog purchase. Small batch, limited stock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApprox 310g per pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eDelivered frozen. Place in the freezer on arrival. Once defrosted, use within 5 days and do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDelivery note\u003c\/strong\u003e\u003cbr\u003eIf you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Small Pack: 245-320g","offer_id":51934506778855,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true},{"title":"Larger Pack: 321-430g","offer_id":51934506844391,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/IMG_4616.heic?v=1781836154"},{"product_id":"hogan-farm-spare-ribs-certified-free-range","title":"Hogan Farm - Spare Ribs - Certified Free Range","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpare ribs from a slow-grown, free-range pig are a different proposition to what you'll find at a bottle shop or chain restaurant. The meat is denser, the fat is better distributed, and because this animal was raised with space and time, the flavour runs all the way through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLow and slow is the only approach worth taking. Rub with your spices of choice the night before, cook covered at around 150 degrees for 3 to 4 hours until the meat pulls back from the bone, then finish uncovered or on a hot grill for the last 20 minutes. They do not need a sauce, though a good one won't hurt.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom David Hogan's farm in New Italy, APIQ Free Range certified and gestation stall free. Butchered by Trevor at Lennox Head Butchery as part of our whole-hog purchase. Limited stock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApprox 545g to 750g per pack, one rack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eDelivered frozen. Place in the freezer on arrival. Once defrosted, use within 3 days and do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDelivery note\u003c\/strong\u003e\u003cbr\u003eIf you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"545g","offer_id":52222326669543,"sku":null,"price":21.8,"currency_code":"AUD","in_stock":true},{"title":"605g","offer_id":52222326702311,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"610g","offer_id":52222326735079,"sku":null,"price":22.1,"currency_code":"AUD","in_stock":true},{"title":"750g","offer_id":52222326767847,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/USA-Pork-Ribs.webp?v=1781756205"},{"product_id":"hogan-farm-smoked-belly-bacon-240g-approx-certified-free-range","title":"Hogan Farm Smoked Belly Bacon - 240g approx - Certified Free Range","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is not supermarket bacon. It has not been pumped with water, cured with nitrates, or sliced from a pig that never saw daylight. It is slow-grown, free-range pork belly, traditionally cured and smoked by Trevor at Lennox Head Butchery  with the most minimal natural processing as possible- and the difference in the pan is immediate. It renders properly, it does not shrink to nothing, and the flavour is something you will notice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCook it low in a cold pan and let the fat render slowly. Finish on high heat for the last minute. Eat it simply, because it does not need help.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom David Hogan's farm in New Italy, APIQ Free Range certified and gestation stall free. Small batch, limited stock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eApprox 240g per pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eDelivered frozen. Place in the freezer on arrival. Once defrosted, use within 5 days and do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDelivery note\u003c\/strong\u003e\u003cbr\u003eIf you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":52225599013095,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/IMG_4614_c28b2e18-b20e-4316-b28b-2a8ca50636c7.heic?v=1781837592"}],"url":"https:\/\/www.clarencevalleyorganics.com.au\/collections\/organic-meat.oembed?page=2","provider":"Clarence Valley Organics","version":"1.0","type":"link"}