{"title":"Shop Fruit","description":"\u003cp\u003eExplore the freshness of \u003ca href=\"https:\/\/www.clarencevalleyorganics.com.au\/\" rel=\"noopener\" target=\"_blank\"\u003eClarence Valley Organics\u003c\/a\u003e with our range of \u003cstrong\u003efresh organic fruit\u003c\/strong\u003e. Discover a wide selection of locally-sourced produce, conveniently delivered to your door.\u003c\/p\u003e\n\u003ch2\u003eOrder Organic Fruit with Weekly Doorstep Delivery\u003c\/h2\u003e\n\u003c!----\u003e","products":[{"product_id":"organic-red-apples","title":"Apples Red - Local Grown (Kanzi)","description":"\u003cp\u003e\u003cstrong\u003eModi fresh seasonal red apples.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eLocally Grown\u003c\/span\u003e - Supports local growers and ensures low food miles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSeasonal\u003c\/span\u003e - S\u003cspan\u003eeasonal \u003c\/span\u003e\u003cspan\u003eproduce\u003c\/span\u003e\u003cspan\u003e ensures a wide variety and provides a higher nutritional profile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSustainable\u003c\/span\u003e - \u003cspan\u003eBy purchasing through us you are directly supporting the local growers and artisans and committing to a sustainable future for our food.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eWhy add these?\u003c\/span\u003e Because they are delicious, crisp, crunchy and sweet and perfect as an add on to any of our boxes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrown with love and care in Stanthorpe and picked fresh in peak growing season. Stanthorpe Apples grow a variety including granny smith and golden delicious. We source seasonally so variety will vary with what's available at the time of year. Currently we are picking Pink Lady and Kanzi. Crisp, crunchy and full of juice being new season apples.\u003c\/p\u003e\n\u003cp\u003eIngredients: 100% apple, unwashed and unwaxed \u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"500g","offer_id":51780309647591,"sku":"CVO-PRD-085","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":51780309680359,"sku":"CVO-PRD-086","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/products\/IMG_9050.jpg?v=1652076242"},{"product_id":"avocados","title":"Avocado (Hass) - Organically Grown","description":"\u003cp\u003eAdd extra Avocado's to your box. Price is per Avocado.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp\u003eGrown locally with love in Uralba, NSW. Organic Hass Avocados picked fresh from the tree the day before they arrive to you. These are a seasonal item and therefore are not always available. \u003c\/p\u003e\n\u003cp\u003eIngredients: 100% Organic Avocado.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":46159307014375,"sku":"CVO-PRD-081","price":2.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/products\/IMG_3264.jpg?v=1769686396"},{"product_id":"chemical-free-bananas","title":"Bananas (Cavendish) 1kg - Certified Organic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Cavendish is the banana you already know. But you have probably never had one grown like this.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are grown at Conscious Ground in the Byron Bay hinterland on a certified organic agroforest farm, in living soil that has been regenerated over years of careful, intentional work. No synthetic fertilisers, no post-harvest treatments, no wax coating. Just a familiar fruit grown the right way, which makes a bigger difference than you might expect.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCreamy, mildly sweet and satisfying, the Cavendish is the most versatile banana in the kitchen. It is the one that does everything well.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eEat fresh at any stage of ripeness, from firm and starchy to soft and sweet.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSlice into porridge, cereal or yoghurt bowls.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eBlend into smoothies as a natural thickener and sweetener. \u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eFreeze overripe bananas whole and blend for one-ingredient ice cream.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eMash into banana bread, pancakes, muffins or cakes. The riper the better for baking.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSlice and pan-fry in butter with a pinch of cinnamon and a drizzle of honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e\u003cstrong\u003eHow to store:\u003c\/strong\u003e \u003cbr\u003eStore at room temperature away from direct sunlight. Do not refrigerate as cold temperatures damage the flesh and turn the skin black. To slow ripening, keep away from other fruit. To speed it up, place in a paper bag overnight. Once fully ripe, peel and freeze for smoothies and baking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown by May and Richard at Conscious Ground, Myocum NSW. \u003cbr\u003e\u003cbr\u003eSXC Certified Organic No. 25227. \u003cbr\u003e\u003cbr\u003eFollow their story at consciousground.com and @consciousground on Instagram.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":46502485229799,"sku":"CVO-DRK-003","price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/photo-1666287536047-fe01c391671a.avif?v=1779414151"},{"product_id":"seasonal-fruit-box","title":"Fruit Box","description":"\u003cp\u003eDesigned for school weeks and busy afternoons, this box focuses on whole, autumn fruit that kids actually eat - with minimal prep required.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"2007\"\u003eEach box includes around 20-22 pieces of fruit, enough for a full school week of lunches and snacks for two children. You’ll find a reliable base of apples and bananas, alongside seasonal Autumn favourites like oranges, passionfruit and pears.\u003c\/p\u003e\n\u003cp data-start=\"2009\" data-end=\"2171\"\u003eThe staples stay consistent. The seasonal fruit may rotate slightly week to week depending on what’s tasting best — keeping lunches simple, fresh and ready to go.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhere’s it from?\u003c\/span\u003e \u003c\/strong\u003e- Sourced locally, we favour organic and chemical free produce. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSeasonal\u003c\/strong\u003e\u003c\/span\u003e - \u003cspan\u003eUsing seasonal \u003c\/span\u003e\u003cspan\u003eproduce\u003c\/span\u003e\u003cspan\u003e ensures a wide variety and provides a higher nutritional profile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSustainable\u003c\/strong\u003e\u003c\/span\u003e - \u003cspan\u003eBy purchasing through us you are directly supporting local farmers and artisans and committing to a sustainable future for our food.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCustomise\u003c\/strong\u003e\u003c\/span\u003e - Use as a base and add to it, choose from our locally sourced free range eggs, organic sourdough bread, organic meat and more.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":46867897712871,"sku":"CVO-PAN-028","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/IMG_9779_2.heic?v=1774785189"},{"product_id":"paw-paw","title":"Papaya - Certified Organic","description":"\u003cp\u003e\u003cstrong\u003eOrganically Grown Papaya (paw-paw)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"92\" data-end=\"238\"\u003eThese beautiful papaya are grown in Far North Queensland and arrive to us through our trusted growers during the peak of subtropical fruit season.\u003c\/p\u003e\n\u003cp data-start=\"240\" data-end=\"465\"\u003ePapaya is one of those fruits that truly belongs to summer — soft, fragrant and naturally sweet with vibrant coral flesh. It’s perfect for breakfast bowls, smoothies, fruit salads or simply eaten fresh with a squeeze of lime.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"600\"\u003eRich in vitamin C and digestive enzymes, papaya has long been loved for its gentle, nourishing qualities and bright tropical flavour.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":47870556602599,"sku":"CVO-PRD-079","price":15.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/ScreenShot2023-12-04at8.54.37pm.png?v=1717155686"},{"product_id":"green-apples","title":"Apples  - Green (Granny Smith) - Local Grown","description":"\u003cp\u003e\u003cstrong\u003eFarm fresh seasonal green apples.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp\u003eGrown with love and care in Stanthorpe and picked fresh in peak growing times. Stanthorpe Apples grow a variety including granny smith and golden delicious. We source seasonally so variety will vary with what's available at the time of year. \u003c\/p\u003e\n\u003cp\u003eIngredients: 100% apple, unwashed and unwaxed \u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"500g","offer_id":51808188432615,"sku":"CVO-PRD-070","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":51808188465383,"sku":"CVO-PRD-071","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/ScreenShot2023-12-04at8.50.22pm.png?v=1701683571"},{"product_id":"oranges-spray-free-local","title":"Oranges 1kg - Certified Organic","description":"\u003cp\u003eWe will send you whichever orange is ready this week from Conscious Ground in the Byron Bay hinterland. Some weeks that will be a Navel. Other weeks it will be a Valencia. Both are certified organic, both are grown in the same living soil on the same regenerative agroforest farm, and both are excellent.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHere is the difference so you know what to expect.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNavel oranges are the classic eating orange. Seedless, easy to peel, deeply sweet and juicy with a rich flavour that peaks in winter. If you are peeling an orange over the sink or packing one in a lunchbox, this is the one.\u003c\/p\u003e\n\u003cp\u003eValencia oranges are the juicing orange. Thinner skinned, a little tangier and extraordinarily juicy. They have seeds but more flavour per squeeze than almost any other variety. If you are making fresh orange juice, a dressing or a sauce, Valencia is what you want.\u003c\/p\u003e\n\u003cp\u003eBoth varieties are grown by May and Richard at Conscious Ground, a certified organic agroforest farm on Myocum Road in the Byron Bay hinterland. No wax. No post-harvest sprays. Just fruit grown in soil that has been carefully regenerated over years of organic and biodynamic practice.\u003c\/p\u003e\n\u003cp\u003eHow to use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat fresh out of hand, Navel is particularly easy to peel.\u003c\/li\u003e\n\u003cli\u003eJuice for breakfast, Valencia will give you the best glass of juice you have had in a while.\u003c\/li\u003e\n\u003cli\u003eSegment and add to salads with radicchio, fennel or beetroot.\u003cbr\u003eZest the skin into baking, dressings, marinades and sauces.\u003c\/li\u003e\n\u003cli\u003eSqueeze over roasted carrots, sweet potato or chicken in the last few minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eMake a simple vinaigrette with fresh orange juice, olive oil, a little mustard and honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to store:\u003cbr\u003eStore at room temperature for up to a week, or refrigerate to keep fresh for 2 to 3 weeks. Bring to room temperature before eating for the best flavour. Once juiced, keep in a sealed jar in the fridge and drink within 2 days.\u003c\/p\u003e\n\u003cp\u003eGrown by May and Richard at Conscious Ground, Myocum NSW.\u003c\/p\u003e\n\u003cp\u003eSXC Certified Organic No. 25227.\u003c\/p\u003e\n\u003cp\u003eFollow their story at consciousground.com and @consciousground on Instagram.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":49683890012391,"sku":null,"price":8.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Screenshot_2026-05-22_at_11.32.58_AM.png?v=1779417437"},{"product_id":"lemons-certified-organic","title":"Lemons 500g  - Locally Grown, Spray Free","description":"\u003cp\u003e\u003cstrong\u003e500g of New Season Local Lemons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLemons are a staple food, great for making your own dressings, teas and flavouring in an abundance of meals. 500g will get you approx. 2-4 lemons depending on size of fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike all citrus, Lemons are a rich source of vitamin C, fibre, antioxidants and essential minerals like potassium, calcium and magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e We source our lemons from Hogan Farm in New Italy who have spray free farming practices.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":49683945816295,"sku":"CVO-PRD-028","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Screenshot2024-05-31at9.28.41PM.png?v=1717155750"},{"product_id":"limes-certified-organic-copy","title":"Limes - Locally Grown","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpray-free, locally grown limes from Solum Farm in Mororo, tended by Peta of Pigface Farm. Bright, aromatic, juicy. Priced per lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e These limes come from Solum Farm in Mororo, where the land is lovingly tended by Peta from Pigface Farm. Grown in the warm coastal climate of the Clarence Valley without sprays, harvested in small batches at peak ripeness.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe difference shows. The zest is intensely fragrant - oils bursting when you run a grater across the skin - and the juice has that perfect balance of sharpness and sweetness that only comes from fruit that's been grown slowly, in good soil, by someone who cares.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuy a few. You'll find a reason to use them all.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003cspan\u003e Squeeze over curries, tacos, grilled fish and roasted vegetables. Add to salad dressings, marinades and dipping sauces. Zest into cakes, slices and biscuits. Make a simple lime butter. Add to sparkling water or a good cocktail. Use in Thai, Vietnamese, Mexican and Indian cooking — lime belongs in all of them.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to store:\u003c\/span\u003e\u003cspan\u003e Keep at room temperature for up to a week. Refrigerate for up to 3 weeks. Zest before refrigerating — zest dries out once cut. Juice and freeze in ice cube trays for up to 3 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":49683952795879,"sku":"CVO-PRD-027","price":2.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Screenshot2024-05-31at10.23.42PM.png?v=1717158232"},{"product_id":"rockmelon-local-grown","title":"Rockmelon - Certified Organic","description":"\u003cp\u003e\u003cstrong\u003eWhole Rockmelon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRockmelon shine in the cooler months. Sweet, juicy and very snackable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMelons have high water content and low calorie count and are a good source of potassium, vitamin B and vitamin C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Rockmelon\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":49684612677863,"sku":"CVO-PRD-012","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Screenshot2024-05-31at9.29.26PM.png?v=1717154977"},{"product_id":"green-beans-250g-certified-organic-copy","title":"Pear Packham - Local Grown","description":"\u003cp\u003e\u003cstrong\u003eEnjoy new season Packham Pears this week\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are crunchy, sweet and juicy. Add them to any of our boxes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrown with love and care in Stanthorpe and picked at peak growing time. Stanthorpe Apples and Pears grow a wide variety including and we source seasonally so variety will vary with what's available at time of the year. \u003c\/p\u003e\n\u003cp\u003eIngredients: 100% Pear, unwashed \u0026amp; unwaxed.\u003cbr\u003e\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"500g","offer_id":51780308828391,"sku":"CVO-BAK-007","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":51780308861159,"sku":"CVO-BAK-008","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Screenshot2024-05-31at9.47.54PM.png?v=1717156085"},{"product_id":"passionfruit-spray-free-local","title":"Passionfruit - Local, Spray Free","description":"\u003cp\u003e\u003cstrong\u003eAdd Passionfruit to your box (250g or 500g)\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"326\" data-start=\"183\"\u003eThese beautiful passionfruit are grown by a small Northern Rivers family farm that specialises in subtropical fruit.\u003c\/p\u003e\n\u003cp data-end=\"582\" data-start=\"328\"\u003eTheir farm sits in the warm coastal hinterland where long summer days, humid evenings and rich soils create the perfect conditions for passionfruit vines to thrive. The fruit is harvested when naturally ripe and full of flavour — exactly as it should be.\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"584\"\u003eSweet, tangy and intensely fragrant, passionfruit bring brightness to breakfasts, desserts and drinks. Spoon over yoghurt, swirl through smoothies, drizzle over pancakes or add to sparkling water for a simple summer treat.\u003c\/p\u003e\n\u003cp data-end=\"922\" data-start=\"808\"\u003eRich in vitamin C, antioxidants and fibre, passionfruit are a small but mighty addition to your weekly fruit bowl.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eIngredients: 100% passionfruit\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"250g","offer_id":51780366762215,"sku":"CVO-PRD-007","price":3.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":51780366794983,"sku":"CVO-PRD-008","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Fallproductimageupdates_2_1_grande_c6bd8364-3613-4a8b-ac6a-c49eb057d93b.webp?v=1770798530"},{"product_id":"watermelon-certified-organic","title":"Mini Watermelon - Certified Organic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMini Watermelon — approx. 1.5kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll the joy of a classic watermelon, perfectly sized for your fridge. Our mini watermelons pack the same sweet, juicy flesh and crisp snap you love into a compact 1.5kg fruit - ideal for individuals, couples, or small families who want freshness without the waste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePerfectly portioned — finish it in one or two sittings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFits easily in the fridge — no juggling half a giant melon\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBeautifully sweet, crisp flesh with a high water content\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThin rind means more fruit per bite\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNaturally hydrating and refreshing on warm days\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Prepare:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eRinse the outside under cold water before cutting. Slice in half, then cut into wedges, cubes, or rounds — whatever suits you. For the best flavour, chill before serving or enjoy straight away at room temperature if freshly cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Score the flesh into a grid pattern while still in the rind for an easy, mess-free way to serve at a gathering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Enjoy It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e - Chilled wedges straight from the fridge on a summer afternoon. Nothing beats it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFruit Salad\u003c\/strong\u003e - Cube and toss with mint, lime juice, and seasonal fruits for a vibrant bowl.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGranita or Sorbet\u003c\/strong\u003e - Blend the flesh with a squeeze of lime and freeze for a simple, refreshing dessert.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrilled\u003c\/strong\u003e - Brush thick slices with a little honey and grill for 2 minutes per side — the caramelised flavour is incredible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJuice or Smoothies\u003c\/strong\u003e - Blend with fresh mint and coconut water for the ultimate summer drink.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSavoury Pairing\u003c\/strong\u003e - Pair with feta, cucumber, fresh mint, and a drizzle of olive oil for a stunning salad.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDid You Know?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWatermelon is over 90% water, making it one of the most hydrating fruits you can eat. It's also a great source of lycopene, vitamin C, and vitamin A.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You'll Receive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne whole mini watermelon, approximately 1.5kg. Size and weight may vary slightly depending on the season and growing conditions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eStore at room temperature until cut. Once cut, wrap tightly and refrigerate — best consumed within 3–4 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":50198584099047,"sku":"CVO-PRD-006","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Screenshot2024-09-02at6.38.06PM.png?v=1725266297"},{"product_id":"certified-organic-grapefruit-yellow","title":"Pink Grapefruit - Locally grown","description":"\u003cp data-start=\"107\" data-end=\"224\"\u003eThese beautiful pink grapefruit are grown locally, just down the road from us in Mororo by our incredible Nicki.\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"224\"\u003e500g is approx 2-3 grapefruits\u003cbr\u003e1kg is approx 5-6 grapefruits\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"415\"\u003eSpray-free and harvested in small batches, they arrive fresh with vibrant skins, juicy flesh and that perfect balance of sweetness and gentle bitterness that makes grapefruit so refreshing.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"595\"\u003eEnjoy fresh for breakfast, add to salads, squeeze into sparkling water or use in dressings and marinades. A seasonal citrus that brings brightness to warm days and lighter meals.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"595\"\u003eIngredients: 100% Grapefruit\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"500g","offer_id":51762465374439,"sku":null,"price":4.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":51762465407207,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Screenshot_2026-05-22_at_11.33.29_AM.png?v=1779417326"},{"product_id":"bush-lemons-1kg-locally-grown-spray-free","title":"Bush Lemons - 1kg - Locally Grown","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThick-skinned, intensely flavoured and grown without chemicals at Pigface Farm, Mororo. Bush lemons are the original Australian lemon - and they're extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBush lemons are not your supermarket lemon. They're knobbly, thick-skinned, sometimes a little rough around the edges - and the flavour is extraordinary. More intense, more aromatic, more \u003c\/span\u003e\u003cspan\u003elemon\u003c\/span\u003e\u003cspan\u003e than anything you'll find in a plastic bag at Coles.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeta grows these at Pigface Farm in Mororo using regenerative, chemical-free practices. Because they're grown without chemicals, the zest is everything - fragrant, oils bursting, the kind of zest that makes a cake taste like it was made with love.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne kilogram is roughly 6-8 lemons, depending on size.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003cspan\u003e Use the zest generously - it's the star of the show. Squeeze over fish, roasted vegetables, pasta and salads. Make lemon butter, lemon curd, lemon cake, lemon tart. Add to salad dressings, marinades and preserved lemon. A squeeze over a bowl of soup changes everything. Use the thick pith to make limoncello or candied peel.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to store:\u003c\/span\u003e\u003cspan\u003e Keep at room temperature for up to a week, or refrigerate for up to 3 weeks. Zest and freeze the zest in small portions - it lasts months and is endlessly useful. Juice and freeze in ice cube trays.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":52027297693927,"sku":"CVO-PRD-028","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/5D2C01B3-9A96-4FF9-8C25-73944E80669B.jpg?v=1777617530"},{"product_id":"starfruit-local-grown-500g","title":"Starfruit - Local Grown - 500g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eGrown by Peta @ Pigface Farm, Mororo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSweet, crisp and a little bit tropical - starfruit is one of those special finds that reminds you how extraordinary local growing can be. Grown with love by Peta at Pigface Farm in Mororo, these beauties are harvested fresh and packed in 500g portions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Starfruit is as versatile as it is beautiful. Simply slice crossways and you have a perfect star shape ready to go. No peeling needed - the skin is completely edible.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEat fresh as a snack — crisp, juicy and mildly sweet\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAdd to fruit salads or platters for a wow factor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSlice over bircher muesli, granola or yoghurt\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eJuice or blend into smoothies for a tropical twist\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUse as a garnish for drinks — stunning on the rim of a glass\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLightly sauté with butter and honey as a dessert topping\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAdd to green salads with cucumber, mint and a lime dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRipe starfruit is golden yellow with slightly brown edges on the ridges. Store at room temperature if eating within a day or two, or refrigerate for up to a week.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eLocally grown • Spray free\u003c\/em\u003e\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":52041973334247,"sku":null,"price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/photo-1752619828370-7c658dbda486.avif?v=1778028272"},{"product_id":"kiwifruit-certified-organic","title":"Kiwifruit (Gold) - Certified Organic","description":"\u003cp\u003e\u003cstrong\u003eCertified organic kiwifruit, freshly harvested and at peak season.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAutumn\/Winter is prime time for kiwifruit in Australia. The flesh is vibrant green, the flavour full and bright - that perfect balance of sweet and tangy that makes them genuinely one of the most satisfying things to eat this time of year. Packed with vitamin C, fibre and potassium too.\u003c\/p\u003e\n\u003cp\u003eSlice in half and eat with a spoon for a quick, nourishing snack. Layer through a pavlova or fruit tart, blend into a green smoothie, or dice through a fresh salsa to serve alongside fish. They're also a brilliant natural meat tenderiser - halve one and rub over a steak before cooking.\u003c\/p\u003e\n\u003cp\u003eStore firm kiwifruit at room temperature until they yield gently to pressure (3–7 days), then refrigerate and use within 1–2 weeks. Keep away from bananas and apples, which will speed up ripening faster than you'd like.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"500g","offer_id":52063993495783,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":52063993528551,"sku":null,"price":23.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/photo-1707448830807-e5c08a10be98.avif?v=1778636295"},{"product_id":"bananas-sugar-lady-finger-1kg","title":"Bananas (Lady Finger) - 1kg - Certified Organic","description":"\u003cp\u003eSmall, sweet and intensely flavoured, Sugar bananas are a world away from the supermarket Cavendish. These are grown at Conscious Ground in the Byron Bay hinterland, a certified organic agroforest farm where the soil is treated as the foundation of everything.\u003c\/p\u003e\n\u003cp\u003eLady Finger bananas are naturally higher in sugar with a honey-like flavour and a thin, delicate skin. They ripen gently and are best eaten when fully yellow with a few freckles beginning to appear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat fresh, nature did the work.\u003c\/li\u003e\n\u003cli\u003eSlice over porridge or granola with a drizzle of honey.\u003c\/li\u003e\n\u003cli\u003eBlend into smoothies for natural sweetness without added sugar.\u003c\/li\u003e\n\u003cli\u003eFreeze overripe bananas and blend for a one-ingredient ice cream.\u003c\/li\u003e\n\u003cli\u003eBake into banana bread, the smaller size concentrates the flavour beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store:\u003c\/strong\u003e\u003cbr\u003eStore at room temperature, away from direct sunlight. Do not refrigerate. Cold temperatures damage the flesh and halt the ripening process. To slow ripening, separate individual bananas from the bunch. To speed it up, place in a paper bag with an apple overnight.\u003c\/p\u003e\n\u003cp\u003eGrown by May and Richard at Conscious Ground, Myocum NSW. \u003cbr\u003eSXC Certified Organic No. 25227. \u003cbr\u003e\u003cbr\u003eFollow their story at consciousground.com and @consciousground on Instagram.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":52093307781351,"sku":null,"price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Screenshot2026-05-22at11.00.23AM.png?v=1779411637"},{"product_id":"bananas-ducasse-1kg","title":"Bananas (Ducasse) - 1kg - Certified Organic","description":"\u003cp\u003eDucasse bananas are shorter and plumper than a Lady Finger, with a creamy, custard-like texture and a subtly tangy finish that distinguishes them from anything you will find in a supermarket. Grown at Conscious Ground in the Byron Bay hinterland using certified organic, regenerative farming practices.\u003c\/p\u003e\n\u003cp\u003eThese are a banana for people who think they already know what a banana tastes like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat fresh when fully yellow, the creaminess is at its peak.\u003c\/li\u003e\n\u003cli\u003eMash onto toast with tahini and a pinch of sea salt.\u003c\/li\u003e\n\u003cli\u003eSlice and pan-fry in coconut oil with a pinch of cinnamon.\u003c\/li\u003e\n\u003cli\u003eBlend into smoothies or lassis with yoghurt and cardamom.\u003c\/li\u003e\n\u003cli\u003eUse overripe fruit in baked goods such as cakes, muffins and pancakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store:\u003c\/strong\u003e\u003cbr\u003eStore at room temperature. Do not refrigerate. Ducasse bananas ripen quickly once yellow. If you will not use them within a day or two, peel, slice and freeze for smoothies or baking later.\u003c\/p\u003e\n\u003cp\u003eGrown by May and Richard at Conscious Ground, Myocum NSW. \u003cbr\u003e\u003cbr\u003eSXC Certified Organic No. 25227. \u003cbr\u003e\u003cbr\u003eFollow their story at consciousground.com and @consciousground on Instagram.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":52093327966439,"sku":null,"price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Screenshot2026-05-22at11.02.53AM.png?v=1779411787"},{"product_id":"mandarins-1kg-certified-organic","title":"Mandarins - 1kg - Certified Organic","description":"\u003cp\u003eImperial mandarins are the classic Australian variety, easy to peel, naturally sweet and deeply aromatic. \u003cbr\u003e\u003cbr\u003e1kg is approx. 8-10 mandarins.\u003cbr\u003e\u003cbr\u003eThese come from Conscious Ground in the Byron Bay hinterland, where the subtropical climate and rich living soil produce fruit with a depth of flavour that certified organic growing makes possible.\u003c\/p\u003e\n\u003cp\u003eNo wax. No post-harvest sprays. Just fruit, grown the right way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat fresh, they peel in seconds and are perfect for lunchboxes.\u003c\/li\u003e\n\u003cli\u003eSqueeze the juice into dressings with olive oil, ginger and a little soy.\u003c\/li\u003e\n\u003cli\u003eSegment and add to winter salads with fennel, walnuts and goat's cheese.\u003c\/li\u003e\n\u003cli\u003eZest the skin into baking such as cakes, biscuits and custards.\u003c\/li\u003e\n\u003cli\u003eMake a simple syrup for cocktails, sodas or drizzling over yoghurt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store:\u003c\/strong\u003e\u003cbr\u003eStore in a cool dry place or in the fridge. Mandarins keep well for 1 to 2 weeks refrigerated. Bring to room temperature before eating for the best flavour. If you notice the skin loosening, eat sooner as that is a sign they are at their ripest.\u003c\/p\u003e\n\u003cp\u003eGrown by May and Richard at Conscious Ground, Myocum NSW. \u003cbr\u003e\u003cbr\u003eSXC Certified Organic No. 25227. \u003cbr\u003e\u003cbr\u003eFollow their story at consciousground.com and @consciousground on Instagram.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":52093349560551,"sku":null,"price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Screenshot_2026-05-22_at_11.31.49_AM.png?v=1779417402"},{"product_id":"lemonade-fruit-certified-organic","title":"Lemonade Fruit - Certified Organic","description":"\u003cp\u003eLemonade fruit is a natural hybrid between a mandarin and a lemon, and once you try it you will understand why it has a cult following. \u003cbr\u003e\u003cbr\u003eGreen-skinned when harvested (they will yellow as they sit at home), these have a gentle, sweet citrus flavour with none of the sharpness of a lemon. You can eat them like a mandarin, peel and all if you like.\u003c\/p\u003e\n\u003cp\u003eGrown at Conscious Ground in the Byron Bay hinterland using certified organic practices. An unusual and genuinely special fruit that rarely makes it to mainstream retail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat fresh, peel like a mandarin and enjoy the mild sweet citrus flavour.\u003c\/li\u003e\n\u003cli\u003eSqueeze over fish, prawns or grilled chicken in place of lemon.\u003c\/li\u003e\n\u003cli\u003eJuice and mix with sparkling water and fresh mint for a natural lemonade.\u003c\/li\u003e\n\u003cli\u003eAdd slices to water jugs or gin and tonics.\u003c\/li\u003e\n\u003cli\u003eUse the zest in baking, dressings and marinades for a subtler citrus note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store:\u003c\/strong\u003e\u003cbr\u003eStore at room temperature for up to a week, or refrigerate to extend freshness to 2 to 3 weeks. They will continue to yellow as they ripen. Both green and yellow are good to eat, with the yellow being slightly sweeter.\u003c\/p\u003e\n\u003cp\u003eGrown by May and Richard at Conscious Ground, Myocum NSW. \u003cbr\u003e\u003cbr\u003eSXC Certified Organic No. 25227. \u003cbr\u003e\u003cbr\u003eFollow their story at consciousground.com and @consciousground on Instagram.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"1kg (4-5 fruits)","offer_id":52093397991655,"sku":null,"price":10.5,"currency_code":"AUD","in_stock":true},{"title":"500g (2-3 fruits)","offer_id":52093398024423,"sku":null,"price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/unnamed_1_9c8737a8-1f4f-4f9b-8346-ae06bb0942f7.jpg?v=1779412608"},{"product_id":"green-papaya-certified-organic","title":"Green Papaya - Certified Organic","description":"\u003cp\u003eGreen papaya is harvested before ripening and in this form it is a completely different ingredient from the sweet orange-fleshed fruit most people know. Crisp, neutral and mildly flavoured, it acts as the perfect canvas for bold dressings and is the cornerstone of one of Southeast Asia's most beloved dishes, green papaya salad.\u003c\/p\u003e\n\u003cp\u003eGrown at Conscious Ground in the Byron Bay hinterland by May, whose Vietnamese heritage and deep knowledge of traditional food inform everything grown on the farm. Green papaya is both a culinary staple and a plant with a long medicinal history across Southeast Asia.\u003c\/p\u003e\n\u003cp\u003eIf you would like it to ripen to a sweet orange-fleshed fruit, simply leave it on your bench for a few days.\u003c\/p\u003e\n\u003cp\u003e1 whole fruit is approx 600-900g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShred with a mandoline or julienne peeler for Thai green papaya salad (som tam) with lime, fish sauce, chilli and peanuts.\u003c\/li\u003e\n\u003cli\u003eJulienne and toss through Vietnamese-style salads with fresh herbs and a nuoc cham dressing.\u003c\/li\u003e\n\u003cli\u003eSlow-cook in curries and soups, it absorbs flavour beautifully and holds its texture.\u003c\/li\u003e\n\u003cli\u003eStir-fry with garlic, oyster sauce and chilli as a simple side dish.\u003c\/li\u003e\n\u003cli\u003eLeave to ripen on the bench for 3 to 5 days and eat sweet, slice, add a squeeze of lime and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional notes:\u003c\/strong\u003e\u003cbr\u003eGreen papaya has been used across Southeast Asian traditional medicine for generations, valued for digestive enzymes including papain, and consumed to support gut health and recovery. May grows it as both food and medicine, a distinction that barely exists in the traditions she draws from.\u003c\/p\u003e\n\u003cp\u003eHow to store:\u003cbr\u003eStore at room temperature if you plan to ripen it, or refrigerate for up to a week to keep it firm for cooking. Once cut, wrap tightly and refrigerate, use within 2 to 3 days.\u003c\/p\u003e\n\u003cp\u003eGrown by May and Richard at Conscious Ground, Myocum NSW.\u003c\/p\u003e\n\u003cp\u003eSXC Certified Organic No. 25227.\u003c\/p\u003e\n\u003cp\u003eFollow their story at consciousground.com and @consciousground on Instagram.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":52093461758183,"sku":null,"price":10.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/photo-1744638628914-d2be2a9b1868.avif?v=1779413711"}],"url":"https:\/\/www.clarencevalleyorganics.com.au\/collections\/shop-fruit.oembed?page=2","provider":"Clarence Valley Organics","version":"1.0","type":"link"}