{"product_id":"cassava-certified-organic","title":"Cassava (Certified Organic)","description":"\u003cp\u003e\u003cspan\u003eCassava | Certified Organic | Conscious Ground, Myocum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, certified organic cassava grown by Conscious Ground in Myocum. Starchy, creamy and subtly sweet, cassava is a naturally gluten-free root that does everything a potato does and then some. It roasts crisp on the outside and fluffy inside, mashes silky smooth, and fries into the best chips you'll make all year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipe ideas\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCrispy roasted cassava wedges with sea salt and rosemary\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCassava chips or fries, boiled first, then baked or air-fried\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSilky cassava mash with butter and garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHearty additions to curries, stews and soups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCassava cakes, fritters or gnocchi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoiled and smashed, then pan-fried until golden\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eCassava must always be cooked before eating. Never eat it raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eWash well and cut into 5 to 8 cm chunks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStand each piece up and slice off the thick, waxy skin.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCut in half lengthways and remove the woody core running through the centre.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoil in salted water for 15 to 20 minutes until tender, then roast, fry, mash or add to your dish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eFresh cassava doesn't keep long, so use it within a few days. Store unpeeled in a cool, dark, airy spot. For longer storage, peel and chop it, then keep submerged in water in the fridge for up to a week (change the water every couple of days), or freeze the raw peeled chunks for several months. If you see black streaks or it smells sour, it's past its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCertified organic. Grown in Myocum, NSW.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"500g","offer_id":52882276221159,"sku":null,"price":5.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":52882276253927,"sku":null,"price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/45F04E3B-C79B-40F1-ABA0-687EF3FEB387.jpg?v=1792544218","url":"https:\/\/www.clarencevalleyorganics.com.au\/products\/cassava-certified-organic","provider":"Clarence Valley Organics","version":"1.0","type":"link"}