{"product_id":"lemongrass-certified-organic","title":"Lemongrass - Locally Grown","description":"\u003cp\u003e\u003cspan\u003eFour fragrant stalks of chemical-free lemongrass, grown by Peta at Pigface Farm in Mororo, NSW. Bright, citrusy and endlessly useful.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eT\u003c\/span\u003ehere's something quietly extraordinary about lemongrass grown the way Peta grows it - no chemicals, no shortcuts, just regenerative soil and northern NSW sunshine doing what they do best.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese four stalks will perfume your kitchen before you've even started cooking. Bruise them, slice them, steep them - lemongrass is one of those ingredients that makes everything smell like dinner is going to be really, really good.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003cspan\u003e Bruise the lower stalk with the back of a knife and add to curries, soups, broths and stir-fries. Slice finely for salad dressings, marinades and rice dishes. Steep in boiling water with ginger and honey for a soothing tea. Works beautifully in coconut-based dishes, laksa, Thai pumpkin soup and lemongrass chicken.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eHow to store: Keep in the fridge loosely wrapped in a damp paper towel for up to 2 weeks. Or freeze whole stalks and grate or slice from frozen - they keep for months.\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":49650536874215,"sku":"CVO-PRD-055","price":4.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/2AD394B2-0DD1-44E0-AE6B-1A253AA663EA.jpg?v=1777616308","url":"https:\/\/www.clarencevalleyorganics.com.au\/products\/lemongrass-certified-organic","provider":"Clarence Valley Organics","version":"1.0","type":"link"}