{"product_id":"nutshell-farm-pork-belly","title":"Pork Belly (Nutshell Farm)","description":"\u003cp\u003e\u003cstrong\u003eWhat?\u003c\/strong\u003e The fattiest cut, so give it time. Slow roast it for a few hours until the fat has melted down and the skin crackles, or braise it gently until it falls apart. Cooked fast, it stays chewy. Each piece is just under 1kg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCook it like this\u003c\/strong\u003e Try \u003ca href=\"https:\/\/www.recipetineats.com\/crispy-slow-roasted-pork-belly\/\" target=\"_blank\" rel=\"noopener\"\u003eSlow-Roasted Crispy Pork Belly\u003c\/a\u003e by Nagi Maehashi at \u003ca href=\"https:\/\/www.recipetineats.com\/\" target=\"_blank\" rel=\"noopener\"\u003eRecipeTin Eats\u003c\/a\u003e. Two and a half hours low and slow renders the fat beautifully, then a blast of heat crisps the crackling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA winter pig\u003c\/strong\u003e This is a winter pig, so you'll notice more fat than on supermarket pork. That's normal and it's where a lot of the flavour lives. The fat is softer too, and it melts away as it cooks, so don't be surprised when the pan fills up. Most of these cuts love a long, slow cook to render that fat down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Organic?\u003c\/strong\u003e Sharon's pigs at Nutshell Farm are certified organic and certified biodynamic through Demeter, certification BDRI 797, right up until slaughter. They're born on the farm they grow up on and live with very little stress.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere Does It Come From?\u003c\/strong\u003e Our pork comes from Sharon at Nutshell Farm in Peacock Creek, NSW. Matt at Bray Park Butchery in Murwillumbah butchered it, and we drove up and collected it from him ourselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow certified organic works\u003c\/strong\u003e To call meat fully certified organic, every step has to be certified, from the paddock through to the butcher's block. It's managed end to end. Sharon's pigs are certified organic and biodynamic right up until slaughter. Matt cuts other meat as well as certified organic and his butchery isn't certified, so we can't say this last step happened under the certification.\u003c\/p\u003e\u003cp\u003eWhat we can tell you is how it was done. Sharon and Matt have a strong working relationship, and she is very particular about where her pigs are butchered. Matt butchered this pig whole, independently of any other meat. It's one piece of the certified organic puzzle, and we'd rather you knew exactly where each piece sits.\u003c\/p\u003e\u003cp\u003eHonestly, we feel lucky to have this pork at all. Small producers are having a hard time getting space for processing, which makes it tricky for them to finish their products. And they're the ones with a really high care factor for animal welfare, so they're very picky about who handles this part.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Packed and freshly frozen on 8 October 2026. Once defrosted, keep it in the fridge and use within 3 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e When ordering meat, please leave out a cold esky or fridge on your delivery day so we can safely leave your order. Without this, we are unable to legally leave your meat and this may result in a delay or secondary delivery cost.\u003c\/p\u003e","brand":"Nutshell Farm","offers":[{"title":"956g","offer_id":52783642018023,"sku":"CVO-PRK-03-956","price":64.5,"currency_code":"AUD","in_stock":true},{"title":"992g","offer_id":52783642050791,"sku":"CVO-PRK-03-992","price":66.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/Screenshot_2026-10-09_at_2.24.47_PM.png?v=1791516309","url":"https:\/\/www.clarencevalleyorganics.com.au\/products\/nutshell-farm-pork-belly","provider":"Clarence Valley Organics","version":"1.0","type":"link"}