{"product_id":"sunflower-microgreens","title":"Sunflower Microgreens","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"61:1-61:63;2934-2996\"\u003e\u003cem\u003eThe gateway microgreen: mild, nutty, and made for beginners.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"63:1-63:266;2998-3263\"\u003eIf you've never cooked with microgreens before, this is where Avyssa says to start. Sunflower shoots are sweet and a little nutty, closer to a fresh pea than anything sharp or bitter, an easy way to bring texture to a plate without changing the flavour of the meal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"65:1-66:228;3265-3507\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e Stir through pasta or noodles off the heat, layer into a toastie before it hits the pan, or blitz a handful into pesto for extra green and crunch. They hold their texture better than most greens, even mixed into something warm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"68:1-69:109;3509-3634\"\u003e\u003cstrong\u003eHow to store\u003c\/strong\u003e Refrigerate below 5°C. Refresh with a rinse under cool water before use. Best within a few days of delivery.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"71:1-71:42;3636-3677\"\u003e\u003cstrong\u003eRecipe ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\" data-sourcepos=\"72:1-74:80;3678-3914\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"72:1-72:82;3678-3759\"\u003eBlitzed into a sunflower shoot and parsley pesto, stirred through warm potatoes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"73:1-73:75;3760-3834\"\u003ePiled onto scrambled eggs or a breakfast toastie, good on a cold morning\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\" data-sourcepos=\"74:1-74:80;3835-3914\"\u003eScattered over a broccoli and cauliflower cheese bake, straight from the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"76:1-76:79;3916-3994\"\u003e\u003cem\u003eOrganically grown, not certified, by Avyssa at Little Things Grown, Maclean.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clarence Valley Organics","offers":[{"title":"Default Title","offer_id":52307010912487,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6115\/2487\/files\/IMG_7280.jpg?v=1783990528","url":"https:\/\/www.clarencevalleyorganics.com.au\/products\/sunflower-microgreens","provider":"Clarence Valley Organics","version":"1.0","type":"link"}