Zesty Cucumber, Watermelon & Mint Salad with Lime
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After the rich foods and full tables of Christmas, the body naturally craves lightness — crisp textures, hydrating ingredients, and clean, bright flavours. This salad does exactly that. It’s simple, beautiful, and bursting with hydration — the perfect way to ease into the new year feeling refreshed and rebalanced.
Ingredients:
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3 cups seedless watermelon, cubed
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2 Lebanese cucumbers, thinly sliced
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½ red onion, finely sliced
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Handful of fresh mint leaves
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Juice of 1 lime
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1 tbsp extra virgin olive oil
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Sea salt & black pepper
Method:
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Combine watermelon, cucumber, and red onion in a large bowl.
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Add mint leaves, drizzle with olive oil and lime juice, then season to taste.
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Toss gently and serve immediately — perfect as a light lunch or side with grilled fish or lamb.
Optional twist: Add crumbled feta or a handful of toasted pistachios for extra flavour and texture.
This simple salad proves that good food doesn’t have to be complicated — it just needs to be fresh, local, and full of life.