Apple & Beetroot Slaw

Recipe:

• 2 apples, cored and julienned
• 2 medium beetroots, peeled and grated
• 1/2 cup shredded cabbage
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the apples, beetroot, and shredded cabbage.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper to create the dressing.
3. Toss the vegetables and apples in the dressing, making sure everything is well-coated.
4. Serve chilled or at room temperature as a side dish or topping for sandwiches.