Spring Ferments Workshop & Farm Tour | Pigface Farm x Clarence Valley Organics
Join Peta from Pigface Farm and Bree from Clarence Valley Organics for a slow Sunday morning on a working regenerative farm in Mororo. We keep this to 12 people so you get real time in the garden and proper hands-on space at the ferment bench - this isn't a demo, it's a working morning with the people who grow and deliver your food.
Two dates available:
Sunday 20 September 2026; and
Sunday 18 October 2026 9am to 12.30pm 291 Mororo Rd, Mororo NSW 2469
The morning includes:
A guided tour of Pigface Farm by Peta - one of Bree's growers and a working regenerative property. You'll see the produce you're working with that day growing in the ground, and what's going into your lunch.
A hands-on fermenting workshop where you'll make your own sauerkraut, lacto-fermented vegetables and beetroot kvass - everything goes home with you in your own jars, plus recipe cards to take home.
A shared organic lunch, prepared by Bree of Clarence Valley Organics, using produce from Pigface Farm and Bree's network of organic growers - with refreshments of organic tea, coffee and iced farm tea.
Opportunity to purchase additional spray-free produce, eggs and jams from Pigface Farm.
This is an unhurried, small-group experience. No experience needed - just a willingness to get your hands in the brine.
