Our take on Sriracha. But with bush citrus sass! She’s the perfect dance between bush citrus and ginger, fermented twang and local eucalyptus honey. A red hot all-rounder while staying light and bright and zingy on your palette, her bubbling 2-week fermented habaneros give her an extra dimension of addictive flavour. Handmade with love in Iluka.
Androgynous like David Bowie, you can take Citrusracha anywhere and put it on everything. She’s as good on burritos as she is on banh mi!
Sriracha but with super citrus sass!
Drip it over
Eggs, bahn mi, bloody marys, stir fries, karrage chicken, rice dishes, mix with mayo for a epic spicy slaw dressing, pizza, tacos. Everything!
Ingredients - RESPONSIBLY SAUCED
Tomatoes (spray free), Crack Fox farm red habaneros (spray free), GMO-free Australian vinegar, mixed citrus (spray free), *onion, *garlic, *ginger, local eucalyptus honey, *pink salt,*spices (*CERTIFIED ORGANIC)
MOUTH FIRE: medium-high | 3 out of 5
All ingredients are certified organic, or chemical-free. Produce sourced from local regenerative farms and our own backyard. Our hot sauces are 100% natural, contain no nasties, no thickeners, no gums, no refined sugars, just real food
