Olive Sourdough

Our love of local sourdough continues with the addition of Olive. Handmade and baked by My Twin Loaves - a specialist sourdough bakery based in Woolgoolga, NSW.

This loaf is dense with and a chewy texture and the olives throughout are moist, flavoursome and add the perfect amount of saltiness.

Ingredients: organic rye flour, sea salt, yeast, water, olive.

*Orders must be placed before 8pm Sunday night to receive delivery the following Wednesday. Orders placed on a Monday/Tuesday will not be delivered until Wednesday the following week.