Certified organic sweet potatoes with sweet, golden flesh.
Sweet potato grows beautifully in the warm Northern Rivers climate, and it's a staple on our table.
They're one of the easiest vegetables to cook with, from simple roasts to baking.
In the kitchen
Roasted in wedges with paprika and salt
Mashed with butter and a pinch of chilli
Cubed into a curry or warm salad
Baked whole and topped with yoghurt and herbs
How to prepare
Scrub well and leave the skin on for roasting. Peel if you're mashing or making soup.
Spring recipe: Sweet potato, black bean and corn tacos
Roast cubed sweet potato with smoked paprika and cumin. Pile into warm tortillas with black beans, charred corn, avocado, coriander and a squeeze of lime. Great for a relaxed spring dinner outside.
How to store
Keep them somewhere cool, dark and dry. Not in the fridge, as it changes their texture.
