CVO Blog and Recipes
Raw Zucchini Salad with Pine Nuts, Goats Cheese...
Shaved raw zucchini ribbons with lemon, toasted pine nuts, goat cheese and microgreens. A light, summery salad that celebrates fresh zucchini.
Raw Zucchini Salad with Pine Nuts, Goats Cheese...
Shaved raw zucchini ribbons with lemon, toasted pine nuts, goat cheese and microgreens. A light, summery salad that celebrates fresh zucchini.
Roasted Squash with Creamy Miso Garlic Sauce an...
Roasted pumpkin with a creamy miso garlic cashew sauce and toasted almond crumb. An elegant way to make the most of winter pumpkin.
Roasted Squash with Creamy Miso Garlic Sauce an...
Roasted pumpkin with a creamy miso garlic cashew sauce and toasted almond crumb. An elegant way to make the most of winter pumpkin.
Green Goddess Herb Soup {Gluten & Dairy Free}
A nourishing green soup with broccoli, spinach, herbs and avocado, topped with roasted chickpeas. Gluten and dairy free, serves four.
Green Goddess Herb Soup {Gluten & Dairy Free}
A nourishing green soup with broccoli, spinach, herbs and avocado, topped with roasted chickpeas. Gluten and dairy free, serves four.
Golden 'Get Better' Broth (Vegan)
A healing vegan broth with turmeric, ginger, mushrooms and miso, built on Ayurvedic principles to support you through cold and flu season.
Golden 'Get Better' Broth (Vegan)
A healing vegan broth with turmeric, ginger, mushrooms and miso, built on Ayurvedic principles to support you through cold and flu season.
Charred Miso Cabbage with Green Tahini Sauce
Caramelised cabbage wedges glazed in miso and maple, served with a creamy green tahini sauce. A warming winter side dish.
Charred Miso Cabbage with Green Tahini Sauce
Caramelised cabbage wedges glazed in miso and maple, served with a creamy green tahini sauce. A warming winter side dish.
Salt And Vinegar Onion Rings
Crispy salt and vinegar onion rings, marinated in sherry vinegar before frying. A moreish way to use up older onions.
Salt And Vinegar Onion Rings
Crispy salt and vinegar onion rings, marinated in sherry vinegar before frying. A moreish way to use up older onions.