CVO Blog and Recipes
Spicy Eggplant with Thai Basil
A quick spicy eggplant stir fry with garlic, ginger and Thai basil. A simple side that also works well with rice or added protein.
Spicy Eggplant with Thai Basil
A quick spicy eggplant stir fry with garlic, ginger and Thai basil. A simple side that also works well with rice or added protein.
Vegan Taco's with Mango and Avocado Salsa
Vegan tacos with jackfruit, Jamaican jerk seasoning and a fresh mango avocado salsa. A vibrant way to use seasonal local produce.
Vegan Taco's with Mango and Avocado Salsa
Vegan tacos with jackfruit, Jamaican jerk seasoning and a fresh mango avocado salsa. A vibrant way to use seasonal local produce.
Pumpkin and Sage Arancini
Crisp pumpkin and sage arancini balls finished with a drizzle of sage infused honey. A show-stopping way to use seasonal pumpkin and herbs.
Pumpkin and Sage Arancini
Crisp pumpkin and sage arancini balls finished with a drizzle of sage infused honey. A show-stopping way to use seasonal pumpkin and herbs.
Beetroot and gin cured salmon
A festive beetroot and gin cured salmon, cured over 48 hours with juniper and coriander. A showstopping starter for the holiday table.
Beetroot and gin cured salmon
A festive beetroot and gin cured salmon, cured over 48 hours with juniper and coriander. A showstopping starter for the holiday table.
Tagliatelle with mushrooms, tarragon and lemon
Fresh tagliatelle with mushrooms, lemon and fragrant tarragon. A quick, comforting pasta for two using seasonal CVO produce.
Tagliatelle with mushrooms, tarragon and lemon
Fresh tagliatelle with mushrooms, lemon and fragrant tarragon. A quick, comforting pasta for two using seasonal CVO produce.