Join Peta from Pigface Farm and Bree from Clarence Valley Organics for a slow Sunday morning on a working regenerative farm in Mororo. We keep this to 12 people so you get real time in the garden and proper hands-on space at the ferment bench - this isn't a demo, it's a working morning with the people who grow and deliver your food.
Sunday 18 October 2026 9am to 12.30pm 291 Mororo Rd, Mororo NSW 2469
The morning includes:
A guided tour of Pigface Farm by Peta - one of Bree's growers and a working regenerative property. You'll see the produce you're working with that day growing in the ground, and what's going into your lunch.
A hands-on fermenting workshop where you'll make your own sauerkraut, lacto-fermented vegetables and beetroot kvass - everything goes home with you in your own jars, plus recipe cards to take home.
Guidance from Bree, Certified Nutritional Consultant, on how to work these ferments into your everyday diet, and the different benefits depending on where you're at, whether that's gut health, immunity, or specific life stages.
A shared organic lunch, prepared by Bree of Clarence Valley Organics, using produce from Pigface Farm and Bree's network of local growers - with refreshments of organic tea, coffee and iced farm tea.
Opportunity to purchase additional spray-free produce, eggs and jams from Pigface Farm.
This is an unhurried, small-group experience. No experience needed - just a willingness to get your hands in the brine.
