Join Peta from Pigface Farm, Mororo and Bree from Clarence Valley Organics, Yamba for a slow Sunday morning on a working regenerative farm in Mororo.
Our first and second event sold out fast, this will be our final winter immunity workshop for 2026.
When: Sunday 16 August 2026, 9am to 1pm
Where: 291 Mororo Rd, Mororo NSW 2469
Limited to 12 guests only.
A guided tour of Pigface Farm - a working regenerative property and one of the growers (Peta) behind your CVO box.
Hands-on harvesting from the garden. A workshop where you'll make your own immunity tonic, fermented garlic honey, remedy paste and preserved lemons - everything goes home with you in your own jars.
An immunity shot on arrival. A seasonal, organic grazing lunch to share with winter farm inspired refreshments.
What's included
Your ticket includes ingredients per person for one batch of each creation - one 500ml immunity tonic and three 200ml creations.
What to bring
Your jars. One 500ml jar with a clip or screw lid for your immunity tonic, and three smaller jars (150 to 200ml) for your fermented garlic honey, preserved lemons and remedy paste. We'll have spares on the day if you need them, but there's something special about taking your creations home in a jar you love.
Wear comfortable clothes you're happy to get a little turmeric on, and enclosed shoes. Gumboots if the forecast looks wet.
This is a small group experience.
Twelve people who care about what they eat, where it comes from and getting a little more prepared for winter. No experience needed. Just bring yourself and your curiosity.
Tickets are $150 including GST per person.
Tickets are non-refundable but transferable. If you can no longer attend, pass your ticket to someone else and let us know their name.
Dietary requirements?
Email hello@clarencevalleyorganics.com.au or text 0481 577 571 and we'll make sure you're looked after.
We'd love to see you there.
Peta + Bree
