Baby Spinach - 120g - Certified Organic (limited)

Certified organic baby spinach. Soft, mild leaves that are ready to go straight from the bag.

Warm Northern Rivers afternoons call for no-cook lunches, and a bag of baby spinach is half the work done.

Perfect for the easy lunches and lighter dinners that come with spring.

In the kitchen

• Tossed into a salad as a base
• Folded into frittatas and omelettes
• Blended into a smoothie
• Wilted into pasta or curry at the end

How to prepare

No prep needed. It's ready to go straight from the punnet.

Spring recipe: Spring green frittata

Whisk eggs with a splash of milk, salt and pepper. Pour into a hot oiled pan over a big handful of baby spinach, sliced zucchini and crumbled feta. Cook gently until the edges set, then finish under the grill. Great for picnics.

How to store

Keep it in its container in the fridge and use within a few days.

Sold in 120g portions.