Bananas (Ducasse) - 1kg - Certified Organic

Ducasse bananas are shorter and plumper than a Lady Finger, with a creamy, custard-like texture and a subtly tangy finish that distinguishes them from anything you will find in a supermarket. Grown at Conscious Ground in the Byron Bay hinterland using certified organic, regenerative farming practices.

These are a banana for people who think they already know what a banana tastes like.

How to use:

• Eat fresh when fully yellow, the creaminess is at its peak.
• Mash onto toast with tahini and a pinch of sea salt.
• Slice and pan-fry in coconut oil with a pinch of cinnamon.
• Blend into smoothies or lassis with yoghurt and cardamom.
• Use overripe fruit in baked goods such as cakes, muffins and pancakes.

How to store:
Store at room temperature. Do not refrigerate. Ducasse bananas ripen quickly once yellow. If you will not use them within a day or two, peel, slice and freeze for smoothies or baking later.

Grown by May and Richard at Conscious Ground, Myocum NSW. 

SXC Certified Organic No. 25227.

Follow their story at consciousground.com and @consciousground on Instagram.