Beetroot 500g - Certified Organic

Certified organic beetroot, earthy and sweet with that gorgeous deep colour.

Grated raw with carrot and apple, beetroot makes a colourful salad for warm Northern Rivers days.

It's as good raw as it is roasted, which makes it a great one to have on hand as the weather warms up.

In the kitchen

• Grated raw into a salad with carrot, apple and mint
• Roasted in wedges with balsamic and feta
• Blitzed into a beetroot hummus
• Pickled in a jar for burgers and sandwiches

How to prepare

Wear gloves if you don't want pink hands. Peel raw for grating, or roast whole in foil and slip the skins off once cooled.

Spring recipe: Raw beetroot, carrot and apple salad

Coarsely grate a beetroot, a carrot and an apple. Toss with chopped mint, toasted seeds, lemon juice and olive oil. Crunchy, colourful and ready in five minutes.

How to store

Twist off any leaves and keep the bulbs in a bag in the crisper. They'll keep for a couple of weeks.

Sold in 500g portions, approx. 1 to 2 large or 7 to 9 small beetroot.