BIG4 - Organic Thin Beef Sausages (GF - 1kg)

Approx. 10–12 sausages

Gluten free. Certified organic. The kind of snag that actually tastes like something.

These are made from 100% certified organic beef from Richmond Range Meats in Casino, NSW — raised on rich pasture at the edge of the Richmond Ranges without chemicals, pesticides, antibiotics or hormones. ACO and USDA certified organic, fully pasture fed and finished, and completely traceable from paddock to your plate.

Pack them in the esky, fire up the BBQ, and let dinner sort itself out.

About the beef Richmond Range Meats is one of our most trusted regional partners. Their cattle graze on certified organic pastures in northern New South Wales — regeneratively farmed, ethically raised, and genuinely some of the best beef available in this region.

Storage and delivery All meat arrives frozen in cryo-vac bags. We pack your order in a cool bag to keep it as frozen as possible during delivery — if you're not there to receive it, pop it in the fridge or freezer within two hours. Once defrosted, fridge life is five days.

Ingredients: 100% certified organic beef. Gluten free.