Meet one of nature’s best kept secrets, the black sapote. Also known as the “chocolate pudding fruit”, this unassuming green fruit transforms into something extraordinary once ripe: a rich, custard-like flesh with a flavour that genuinely reminds you of chocolate pudding.
Grown certified organic by Conscious Ground in Myocum, NSW, using regenerative farming practices that care for the soil as much as the harvest.
What it tastes like
Sweet, mild, and chocolatey with a smooth, custardy texture. Think chocolate mousse crossed with a ripe persimmon. No added sugar, no cocoa, just what the fruit does naturally when it’s ready.
Size 1kg will be anywhere between 3-6 fruits depending on the size.
