Onions Brown 500g - Certified Organic

Certified organic brown onions. The starting point for almost every meal.

Every Northern Rivers kitchen goes through brown onions fast, so it pays to keep some on hand.

Sweet and mellow once cooked, and an easy one to keep stocked up on.

In the kitchen

• Slowly caramelised for burgers, pizza or toasties
• Roasted in wedges alongside vegetables
• Diced as the base of soups, sauces and stir fries
• Thinly sliced into a quick pickle

How to prepare

Cut off the top, halve through the root and peel. Keeping the root on holds the layers together while you dice.

Spring recipe: Slow caramelised onions

Thinly slice four onions and cook slowly in olive oil and butter over low heat for 40 minutes, stirring now and then, until deep golden and jammy. Add a splash of balsamic at the end. Keep a jar in the fridge for burgers, toasties and pizza.

How to store

Keep them somewhere cool, dry and dark with good airflow, and away from potatoes. Once cut, wrap and keep in the fridge.

Sold in 500g portions.