Capsicum Red 300g - Certified Organic

Certified organic red capsicum. Sweet, crunchy and full of colour.

Charred red capsicum is one of my favourite things to cook on the barbecue on a warm Northern Rivers evening.

Great raw for snacking, and it turns sweet and silky once it's roasted.

In the kitchen

• Sliced into sticks for dipping
• Roasted until soft and blended into a dip
• Added to stir fries and fajitas
• Charred on the barbecue and dressed with olive oil

How to prepare

Cut around the stem, pull it out with the seeds and tap out the rest. Slice into strips or roast whole.

Spring recipe: Charred capsicum and feta dip

Char whole capsicums on the barbecue until blackened, then cover for ten minutes and peel. Blitz with feta, garlic, lemon juice and olive oil. Serve with crackers or warm flatbread.

How to store

Keep it unwashed in the crisper and use within about a week.

Sold in 300g portions, approx. 1 to 2 capsicums.