Carrots 500g - Certified Organic

Certified organic carrots, crunchy and sweet. An absolute staple.

Whether it's a lunchbox, a beach picnic or the roast tray, carrots are always in demand in a Northern Rivers house.

Raw or roasted, they go into something almost every day in our house.

In the kitchen

• Cut into sticks for lunchboxes and dipping
• Roasted with honey and thyme
• Grated into a salad with beetroot and apple
• Blended into a carrot and ginger soup

How to prepare

Scrub well under running water. There's no need to peel organic carrots.

Spring recipe: Honey and thyme roast carrots

Halve carrots lengthways and roast with olive oil, salt and thyme at 200°C for 25 minutes. Drizzle with a little local honey for the last five minutes. Serve over yoghurt with toasted seeds.

How to store

Twist off any tops and keep the carrots in a bag in the crisper. They'll stay crunchy for a couple of weeks.

Sold in 500g portions, approx. 2 to 3 large or a handful of smaller carrots.