Pink Grapefruit - Certified Organic

Certified organic pink grapefruit with juicy flesh and that lovely balance of sweet and gently bitter.

Pink grapefruit is a refreshing one for warm Northern Rivers mornings.

Half a grapefruit with a spoon is one of my favourite ways to start the day once the weather warms up.

In the kitchen

• Halved and eaten with a spoon at breakfast
• Segmented into a salad with avocado and fennel
• Squeezed into sparkling water
• Juiced into dressings and marinades

How to prepare

Halve across the middle and loosen the segments with a small serrated knife, or peel and segment for salads.

Spring recipe: Grapefruit, avocado and prawn salad

Segment a pink grapefruit and toss with sliced avocado, cooked local prawns, rocket and finely sliced red onion. Dress with olive oil and a little of the grapefruit juice.

How to store

Keep it in the fruit bowl for up to a week, or in the fridge to keep it longer.

Available in 500g (approx. 2 to 3) and 1kg (approx. 5 to 6).