Chives - Certified Organic

Fresh, certified organic chives with a gentle onion flavour. They're the easiest way to make a dish look and taste a bit special.

Chives are made for slow Northern Rivers weekend breakfasts, snipped over eggs with good local sourdough.

Perfect for spring, with eggs, new potatoes and anything creamy.

In the kitchen

• Snipped over scrambled eggs or an omelette
• Stirred into sour cream or yoghurt for baked potatoes
• Tossed through a warm potato salad
• Mixed into butter for corn on the cob

How to prepare

Rinse and pat dry, then snip with scissors straight over the dish rather than chopping. It keeps them fresh and bright.

Spring recipe: Soft scrambled eggs with chives

Whisk eggs with a pinch of salt and cook slowly in butter over low heat, stirring gently, until just set. Pile onto toasted sourdough and snip over a generous amount of chives. Perfect for a slow weekend breakfast.

How to store

Wrap them in a damp paper towel, pop them in a container and keep them in the fridge. Use within a week.

Sold by the bunch.