Cucumber Lebanese 500g - Certified Organic

Certified organic Lebanese cucumbers. Crunchy, refreshing and hydrating.

On a humid Northern Rivers afternoon, a cold cucumber straight from the fridge is hard to beat.

As the days warm up, these are the snack I keep reaching for.

In the kitchen

• Sliced into salads with mint and red onion
• Cut into sticks for lunchboxes
• Grated into tzatziki with yoghurt and garlic
• Quick-pickled with vinegar and dill

How to prepare

Wash and trim the ends. There's no need to peel Lebanese cucumbers.

Spring recipe: Smashed cucumber salad

Bash cucumbers with a rolling pin until they split, then tear into chunks. Toss with garlic, rice vinegar, soy, sesame oil, a pinch of sugar and chilli. Cold, crunchy and perfect on a warm afternoon.

How to store

Keep them in the crisper and use within about a week.

Sold in 500g portions.