Garlic, Olive Oil and Rock Salt Sourdough

Garlic, Olive Oil and Rock Salt Sourdough. Locally Handmade and baked by My Twin Loaves - A specialist sourdough bakery based in Woolgoolga, NSW.

This loaf is moist, slightly flavoured from the garlic with a soft and chewy texture you'd expect from a well made sourdough.  

Ingredients: Flour, Salt, Water, Rye Flour, Garlic, Olive Oil, Rock salt