Garlic, Olive Oil and Rock Salt Sourdough

Garlic, Olive Oil and Rock Salt Sourdough. Locally Handmade and baked by My Twin Loaves - A specialist sourdough bakery based in Woolgoolga, NSW.

This loaf is moist, slightly flavoured from the garlic with a soft and chewy texture you'd expect from a well made sourdough.  

Ingredients: Flour, Salt, Water, Rye Flour, Garlic, Olive Oil, Rock salt

*Orders must be placed before 4pm Sunday night to receive delivery the following Wednesday/Thursday. Orders placed on a Monday/Tuesday will not be delivered until the following week.