Ginger 100g - Locally Grown (New Season)

Grown by Nicki, Mororo NSW

What isn't ginger good for? As we head into the cooler months and coughs and colds start doing the rounds, fresh ginger is one of nature's most powerful allies. Grown using organic practices chemical and spray free by Nicki in Mororo, this is ginger as it should be. Pungent, warming and full of life.

How to use:

• Steep sliced ginger in boiling water with lemon and honey for the ultimate winter throat soother
• Grate into soups, broths and congee for warmth and depth
• Slice or blitz into curries, stir fries and laksa
• Blend with turmeric, lemon and black pepper for a daily wellness shot
• Add to bone broth for extra anti-inflammatory goodness
• Bake into ginger snaps, banana bread or warming winter muffins
• Juice with apple, carrot and lemon for a morning immune boost
• Grate into porridge or bircher muesli on a cold morning

Fresh ginger keeps well in the fridge for up to three weeks, or peel, chop and freeze it so you always have some on hand.

Ingredients: 100% spray free fresh ginger, grown using organic practices.

Locally grown • Chemical & spray free • Organic practices • Mororo NSW