Certified organic mandarins. Easy to peel, naturally sweet and so good in a lunchbox.
Mandarins are the easiest snack to throw in a bag on the way to the beach or the school gate.
The variety changes with what's picking, so you might notice a different one from week to week.
In the kitchen
Peeled straight from the bowl
Juiced into dressings with olive oil and ginger
Segmented into a salad with fennel and rocket
Zested into cakes and biscuits
How to prepare
Peel and segment with your fingers. Wash first if you're using the zest.
Spring recipe: Mandarin and ginger dressing
Whisk the juice of two mandarins with grated ginger, a little soy, sesame oil and rice vinegar. Spoon over a noodle salad, grilled chicken or a bowl of greens.
How to store
Keep them in the fruit bowl for a few days, or in the fridge if you want them to last longer.
Available in 500g and 1kg, approx. 8 to 10 mandarins per kilo.
