Avyssa's signature mix: pea, sunflower, radish and buckwheat shoots grown together and cut on the same day. It's the one to reach for when you want a bit of everything: sweet, peppery, crisp and earthy, all in one handful.
How to use Treat it like a finishing herb rather than a salad base: a handful over roast veg, stirred through a stir-fry off the heat, or piled onto a burger for crunch. Because it's a mix, it works in almost anything savoury without needing to think too hard about it.
How to store Refrigerate below 5°C. Rinse under cool water and add to salads just before serving. Best used within a few days of your box arriving.
Recipe ideas:
Stirred through fried rice with the last of the season's broccoli
Finishing touch over a roast pumpkin and lentil salad
Piled onto smashed avo toast alongside a poached egg
Organically grown, not certified, by Avyssa at Little Things Grown, Maclean.
