Multigrain Sourdough

Multigrain Sourdough. Locally Handmade and baked by My Twin Loaves - a specialist sourdough bakery based in Woolgoolga, NSW.

This loaf is soft, slightly sour with a balanced seeded flavour throughout and a wonderful chewy texture.

Best stored in the fridge.

Ingredients: Flour, salt, rye, wheat grain, linseed, kibbled rye, water.