Mushrooms Button 200g - Local Grown

Locally grown button mushrooms. Grown year round in controlled conditions, they're a weekly staple in our house.

Because they're grown locally, they don't have far to travel to get to your Northern Rivers kitchen.

Mild and versatile, they're good raw or cooked.

In the kitchen

• Sautéed in butter with garlic and thyme on toast
• Sliced raw into salads
• Added to stir fries, pasta and risotto
• Roasted whole with olive oil and herbs

How to prepare

Wipe them with a damp cloth rather than washing, as they soak up water. Trim the end of the stems.

Spring recipe: Mushroom and spinach toast

Fry sliced mushrooms in butter until golden, add garlic and a handful of baby spinach until wilted. Season and pile onto sourdough with a poached egg.

How to store

Keep them in a paper bag in the fridge, never in plastic, and use within about five days.

Sold in 200g portions.