Mushrooms Field 200g - Local Grown

Locally grown field mushrooms. Bigger and more flavourful than button mushrooms, with a deeper, earthier taste.

Big field mushrooms on toast make a perfect Northern Rivers weekend breakfast.

They're the ones I reach for when I want mushrooms to be the star.

In the kitchen

• Grilled whole with garlic butter as a burger
• Sautéed for a big weekend breakfast
• Sliced into pasta or risotto
• Roasted with thyme and parmesan

How to prepare

Wipe clean with a damp cloth and trim the stems. Leave them whole for grilling or slice for frying.

Spring recipe: Garlic butter field mushroom burgers

Brush whole field mushrooms with garlic butter and grill until juicy. Serve in a toasted bun with rocket, caramelised onion, a slice of cheese and aioli.

How to store

Keep them in a paper bag in the fridge, never in plastic, and use within about five days.

Sold in 200g portions.