Certified organic yellow nectarines, juicy with a bright, sweet flavour.
Nectarines are one of the real treats of a Northern Rivers spring and summer -- smooth-skinned, fragrant and best eaten standing over the sink.
Great straight out of hand or sliced into something cold on a hot afternoon.
In the kitchen
Sliced into salads with prosciutto and burrata
Grilled with a little honey and served with yoghurt
Folded through a galette or tart
Blended into a quick summer smoothie
How to prepare
Rinse and eat skin-on, or slice away from the stone for salads and desserts.
Spring recipe: Grilled nectarines with yoghurt and honey
Halve nectarines and grill cut-side down until just caramelised. Serve warm over thick yoghurt with a drizzle of honey and a scatter of toasted almonds.
How to store
Keep at room temperature until ripe and fragrant, then move to the fridge. Best eaten within a few days once soft.
