Oranges 1kg - Certified Organic

Certified organic oranges, sweet, juicy and great for eating or juicing.

Citrus is part of every Northern Rivers backyard, and a bowl of oranges on the bench never lasts long.

The variety depends on what's best that week, but they'll always be good for the fruit bowl and the lunchbox.

In the kitchen

• Peeled for an easy snack
• Juiced fresh in the morning
• Segmented into a salad with fennel and olives
• Zested into cakes and dressings

How to prepare

Wash before zesting. For segments, slice off the top and bottom, cut away the peel and pith, then cut between the membranes.

Spring recipe: Orange, fennel and olive salad

Segment two oranges and toss with shaved fennel, a few olives, thinly sliced red onion and mint. Dress with olive oil and the orange juice left on the board. A bright side for grilled fish.

How to store

Keep them in the fruit bowl for up to a week, or in the fridge if you want them to last longer.

Sold per 1kg, approx. 4 to 6 oranges.