Chicken Marylands - Certified Organic - Misty Creek Tree Range - 800g

The Maryland is the whole leg - thigh and drumstick together, bone-in, skin-on. It is the most self-sufficient cut on the bird. Enough fat to baste itself, enough structure to hold up to high heat or slow braises, and enough size to anchor a proper meal.

Roast it over vegetables so the fat drips down and does the work for you. Slow-cook it in good stock until the meat pulls cleanly from the bone. Or simply season it well, put it in a hot oven and leave it alone.

From Tom and Nicole's food forest in the Northern Rivers, where the birds forage through diverse pasture and mulch as part of a genuinely integrated farming system. Slow-grown, certified organic, and worth the patience.

Approx 800g pack, 2 pieces.

Certified organic, APIQ Free Range certified, Northern Rivers NSW.

Storage
Delivered frozen. Place in the freezer on arrival. Once defrosted, use within 3 days and do not refreeze.

Delivery note
If you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.