Ancient grain, modern baking. Stoneground spelt flour is easier to digest than conventional wheat, with a lovely mild nutty flavour. Makes beautiful rustic sourdough, pancakes, muffins, and pasta. A versatile everyday flour for families who want something a little more wholesome.
This product is part of our monthly Honest to Goodness bulk pantry order, which we place on the third Sunday of each month. Stock typically arrives at the CVO warehouse within a week, and will be packed with your next produce box and delivered on your usual delivery day.
