Certified Organic Stoneground Wholewheat Bakers Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Stone Mill Protein Content: 12% Popular uses: Baked Goods, Sourdough, Breads and Pizza Bases Taste Profile: Cereal flavour
This flour was previously named Demeter Farm Mill - Organic Wholewheat Bakers Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
This product is part of our monthly Honest to Goodness bulk pantry order, which we place on the third Sunday of each month. Stock typically arrives at the CVO warehouse within a week, and will be packed with your next produce box and delivered on your usual delivery day.
