Organic tamari sauce is a gluten-free soy sauce which is made from naturally fermented organic soybeans. The natural fermentation process used to make this organic tamari allows it to develop its own rich, deep flavour. It adds a delicious, slightly salty flavour to Asian dishes, stir fries and dressings. No GMO. Gluten Free. No added sugar. No artificial colours, flavours or preservatives.
Ingredients
Organic soya beans, rice, water, salt
Monthly pantry item. Delivered with your regular CVO delivery once stock arrives (expected late February).
