Melt-in-your-mouth salted caramel bon bons, handmade with Pepe Saya's own cultured butter and Olsson's Sea Salt. Made fresh weekly in small batches, not mass-produced.
Ingredients: Cream, sugar, glucose, evaporated milk, Pepe Saya Cultured Butter (from pasteurized cows milk), Olsson's Sea Salt and vanilla paste.
Nutritional Information (per 100gm): Energy 1620kJ, protein 1.8g, total fat 21.3gm, saturated fat 13.8g, carbohydrate 46.7g, sugars 39.8g, sodium 54mg
How To Store: Store in a cool dry place. Made fresh every week, with a 6-8 week shelf life.
Allergens: Contains MILK. May contain traces of egg, nuts, soy and gluten.
