These are mini 'favors' boxes with two bon bons. The perfect little thank you for someone special.
It's the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel. The sea salt flakes give the bon bon the perfect rounded finish. These are melt-in-your-mouth caramels, made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW.
Ingredients: Cream, sugar, glucose, evaporated milk, Pepe Saya Cultured Butter (from pasteurized cows milk), Olsson's Sea Salt and vanilla paste. Contains MILK. May contain traces of egg, nuts, soy and gluten.
Nutritional Information: Energy 1620kJ/100gm, protein 1.8g/100gm, total fat 21.3gm/100gm, saturated fat 13.8g/100gm, carbohydrate 46.7g/100gm, sugars 39.8g/100gm, sodium 54mg/100gm
