Traditionally cultured Australian butter, batch churned into a full-size 200gm wheel and lightly salted with Olsson's Sea Salt. Slow-cultured for days rather than hours, for a depth of flavour standard butter doesn't have.
Ingredients: Cream (from pasteurised cows milk), culture, Olsson's salt
Nutritional Information (per 100gm): Energy 3060kJ, protein 0.6g, total fat 82gm, saturated fat 54g, carbohydrate 0.7g, sugars 0.7g, sodium 715mg
How To Store: Keep refrigerated. Shelf life - up to 12 weeks from date made.
