The foundation of a proper bone broth. Roast at high heat until deeply caramelised, then slow-simmer for 8 to 12 hours with aromatics, apple cider vinegar and whatever you have in the vegetable drawer. Collagen-rich and nourishing - and one of the most rewarding things you can make from a pasture-raised animal.
Free-range, APIQ certified pork from David Hogan's farm in New Italy, butchered by Trevor at Lennox Head Butchery as part of our whole-hog purchase.
Approx 1kg.
Storage Delivered frozen. Place in the freezer on arrival. Best used within 3 months.
Delivery note If you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.
