A cut that rewards patience. Slow-braise until the meat falls from the bone, or use to build depth into pea and ham soup, lentil broths and bean stews. The collagen-rich connective tissue breaks down into something extraordinary with low heat and time.
Three hocks per pack, approximately 1.3kg total. Perfect for a big batch cook or split across a few meals.
Free-range, APIQ certified pork from David Hogan's farm in New Italy, butchered by Trevor at Lennox Head Butchery as part of our whole-hog purchase. Limited stock.
*These are freshly frozen hocks, not smoked.
Storage Delivered frozen. Place in the freezer on arrival. Once defrosted, use within 3 days and do not refreeze.
Delivery note If you won't be home, please leave a cold esky with an ice brick so we can safely leave your order.
