Pork Leg Roast (Bone in) - Certified Free Range

A classic family roast cut, generous and great value.

Ideal for oven roasting and carving, pork leg is perfect for gatherings, batch cooking or leftovers for sandwiches and salads.

Limited release from our whole-hog purchase.

About our producer
This pork comes from Hogan Farms in New Italy NSW, where David Hogan raises APIQ® Free Range Certified, gestation stall free pigs outdoors with space to roam and root naturally.

Slow grown, ethically raised and carefully butchered by Trevor from Lennox Head Butchery, this is pork produced with integrity from paddock to plate.

Supporting farmers like David is at the heart of Clarence Valley Organics.

Storage

Delivered freshly frozen and should be placed in the freezer on delivery. Once defrosted, use within 3 days.

Delivery & handling

If you won’t be home on delivery day, please leave out a cold esky with an ice brick so we can safely leave your Pork. All meat is delivered frozen.

We’ll send a reminder SMS on the morning of delivery to help you prepare. If we’re unable to leave meat safely, delivery may be delayed or require an alternative arrangement.