Slow-grown, certified free-range pork from David Hogan's farm in New Italy - raised outdoors, gestation stall free, and APIQ® Free Range Certified. This is the kind of mince that makes a bolognese worth slowing down for.
Incredibly versatile and mild in flavour. Use it in meatballs, dumplings, sausage rolls, lettuce cups, or anything that calls for quality pork done simply.
Butchered by Trevor at Lennox Head Butchery as part of our whole-hog purchase from Hogan Farm - a limited release while stock lasts.
Storage Delivered freshly frozen. Place in the freezer on arrival. Once defrosted, use within 3 days.
Delivery note If you won't be home, please leave a cold esky with an ice brick so we can safely leave your order. All meat is delivered frozen.
