From the Pure Life bakery in Yamba a loaf that walks the line between bread and something you'd be happy calling dessert. Sprouted biodynamic wheat and rye are folded through with organic dates and walnuts, creating a naturally sweet, rich and indulgent loaf with no added sugar in sight.
Brilliant toasted with nut butter and banana. A crowd-pleaser at morning tea. One of those things you'll quietly eat more of than intended.
Ingredients: Certified biodynamic wheat and rye sprouted in filtered water, organic dates (8%), organic walnuts (5%), rice flour. Cooking aid: extra virgin olive oil (trace, to release loaf from pan).
Contains wheat, gluten, tree nuts (walnuts). Free from dairy, eggs, soy, sesame. Vegan.
