Pure Life's Yamba bakery has been perfecting the sprouting process for over 35 years, and this loaf shows what's possible when you start with great biodynamic wheat and let whole seeds do the work. Sunflower seeds, pepitas, millet and hemp are folded through a sprouted wheat base for a loaf that's crunchy, flavour-packed and loaded with good fats.
The hemp seeds are a small addition by percentage but a meaningful one nutritionally. This is a bread that actually earns the word "nutritious."
