Spelt is one of the oldest cultivated grains on earth, and Pure Life sprouts it whole in their Yamba bakery to produce a loaf that's smooth, slightly sweet and noticeably water-soluble, meaning it digests with real ease. Just one ingredient, 100% biodynamic, nothing added.
The flavour is delicate and nutty. The texture lighter than most sprouted breads. A favourite among people who love the idea of Ezekiel but want something a little gentler. Also low FODMAP.
Ingredients: Certified biodynamic spelt (wheat) (100%) sprouted with filtered water. Cooking aid: extra virgin olive oil (trace, to release loaf from pan).
